How to Make Yummy Ohh Sooo Yummy Baby Back Ribs

Ohh Sooo Yummy Baby Back Ribs. Lindy Victorias City, Negros Occidental, Philippines. See great recipes for They are Sooo good!, Ohh Sooo Yummy Baby Back Ribs too! Baby back ribs are smaller than spare ribs.

Because of the size difference, expect the spareribs. Great recipe for Nanay's Corned Beef Omelet. my moms nanny cooks this before when my mom was still young and now she is cooking this for us. See great recipes for Sunday Favorite BBQ Baby Back Ribs too! You can cook Ohh Sooo Yummy Baby Back Ribs using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients of Ohh Sooo Yummy Baby Back Ribs

1. Prepare of for the ribs.
2. You need 4 lb of rack of ribs (2 racks).
3. It's 2 each of bay leaf.
4. You need 1 tbsp of balck peppercorns.
5. You need 1 large of onion quartered.
6. You need 6 clove of garlic smashed.
7. You need 1 1/2 liter of Coke.
8. Prepare of for the sauce.
9. It's 2/3 stick of butter.
10. It's 1 small of white onion diced.
11. You need 2 clove of garlic minced.
12. It's 1 cup of ketchup.
13. Prepare 1 1/2 tbsp of yellow mustard.
14. Prepare 1/4 cup of dark brown sugar.
15. It's 1 tsp of worcestershire sauce.
16. Prepare 1 pinch of salt.
17. It's 12 oz of Coke.

Ohh boy your gonna want more. Our signature BBQ back back ribs all the flavor smaller size. Drain the ribs and place meaty-side-up onto the prepared baking sheet. Brush the ribs with half of the barbeque sauce.

Ohh Sooo Yummy Baby Back Ribs instructions

1. in a large pot add 1.5 liters of coca - cola with onion, garlic, bayleaf, and peppercorns.
2. add the ribs add water if nessesary just to ensure that the ribs is submerge completely.
3. turning the ribs every now and then for an hour.
4. **if you want it to be faster boil the mixture for 10 minutes then put it in a pressure cooker for 30 minutes**.
5. to make the sauce combine butter, onion, garlic, ketchup, mustard, brown sugar, worcestershire sauce and 12oz of Coca Cola in a large heavy sauce pan.
6. let it boil and reduce heat, simmer for 25 minutes stirring often until sauce is thickened and reduced.
7. season with salt and pepper (to taste) let it cool.
8. in a blender puree the sauce.
9. note: the sauce can be made 5 days ahead and stored in the refrigerator in a air tight container..
10. remove the ribs pat dry season with salt and pepper.
11. brush liberally with the sauce. grill, turning so often until charred on the outside about 8 minutes.
12. cover the ribs with foil (let it rest) for 5 minutes before cutting into individual ribs.
13. serve extra sauce on the side for dipping.

We like baby back ribs because they are leaner and more tender. Spare ribs have more fat on the bones, and can be a little tough. That is why we love using baby back ribs for tender fall off the bone ribs. How to Cook Baby Back Ribs in the Oven. This recipe is for making baby back ribs in the oven.