Barbecue Ribs. Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Check Out Top Brands On eBay. Rub mixture all over ribs and place on prepared baking sheet.
Follow the steps below to become a rib master all year round! Perfectly tender finger-lickin' ribs are actually pretty easy to make! Ribs are one of the most popular foods for the grill (gas or charcoal) or smoker. You can have Barbecue Ribs using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Barbecue Ribs
- You need 1 cup of Jack Daniels Honey BBQ Sauce.
- You need 1/2 tsp of Lawrys Season Salt.
- It's 1/4 tsp of Black Pepper (coarse grind).
- Prepare 2 packages of Rack of Pork loin Ribs.
The problem is that ribs need special care to get them right. These rib recipes help you learn how to keep it low and slow to make great ribs whether you are cooking beef ribs or pork ribs. Once you have the basics of grilling or smoking ribs down pat, you can pick out your own rib rubs, barbecue sauces, and. Although getting an authentic barbecue flavor when cooking ribs on a gas grill can be difficult—gas grills are great for hot and fast cooking but not so efficient when you need to turn a rack of ribs into tender, smoky barbecue—there are some tricks you can use to barbecue ribs on your gas grill.
Barbecue Ribs step by step
- Preheat oven to 340°F. Rinse ribs..
- Make several slits through membrane on the backside of the ribs. Cut slab in half if needed to fit in 13x9-in. baking pan..
- Season ribs front and back with salt & pepper or you choice of rub ingredients..
- Place slab(s) in baking pan and cover tightly with foil. Bake at 340°F for 1 1/2 hours or longer until done. Remove foil; Add BBQ sauce and bake uncovered an additional 20-30 minutes. Let set a few minutes before slicing. Enjoy! NOTE" May place cooked ribs on outdoor grill for a few minutes, if desired..
With the supercharged Rib Liquid Seasoning used to baste Apricot Pineapple Sweet Ribs taking the South's favorite finger food to new heights. Season grilled ribs with a spicy dry rub, marinate in a sweetglaze of pineapple juice and apricot nectar, and baste with ahoney-sweetened bottled barbecue sauce. BBQ ribs are the holy grail. The tastiest part of the hog. Mastering them marks the difference between the tyro, pyro, and pitmaster.