Recipe: Tasty BBQ Rotisserie Ribs

Delicious, fresh and tasty.

BBQ Rotisserie Ribs. Slow Cooked Beans In A Rich BBQ Sauce For An Authentic Grilled Flavor! Browse Our Variety Of Easy Ribs Recipes Online At Kraft® Only. I recently found a love for using the rotisserie on my Weber Kettle grill.

BBQ Rotisserie Ribs Louis spare ribs this time around, but you could also baby back ribs too. Cut the ribs into serving size portions and serve, passing extra barbecue sauce at the table. Now you can rotisserie all your food using the indirect heat of your barbecue for the juiciest, most succulent and flavorful bbq you'll ever have. You can cook BBQ Rotisserie Ribs using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of BBQ Rotisserie Ribs

  1. It's 1 of Rack of ribs.
  2. Prepare 1 of BBQ Rub.
  3. It's 1 of Chicken and Rib Rub.
  4. It's 1 of Smoked Maple Bacon Rub.
  5. It's 1 of Favorite BBQ Sauce.

If using an electric grill, set on rotisserie setting and low, indirect heat. Avoid high or direct heat when grilling pork spare ribs to avoid charring the ribs. Ribs should be cooked slowly over low heat to ensure the meat is cooked thoroughly all the way to the bone. (Watch the ribs on this step - there's a lot of sugar in barbecue sauce, and if your rotisserie is hot, you can go from glazed to burnt very quickly!) Remove from the rotisserie, brush with another coating of sauce, then let rest before cutting to serve (Or, check out my Rotisserie BBQ Baby Back Ribs post) *Provencal ribs: Skip the smoked. The Ronco rotisserie oven is approximately the size of a toaster oven.

BBQ Rotisserie Ribs instructions

  1. Heat grill to 300°F to 350°F.
  2. Shake all three rubs onto ribs.
  3. Place in plastic wrap over night in the fridge.
  4. Poke the rotisserie thru the ribs so it looks like a snake.
  5. Cook until done then keep slathering on the BBQ Sauce.
  6. 3 or 4 times should do it.

Despite its size, you can create restaurant-style rotisserie chicken and ribs on your counter top. The next time you're having guests for dinner, make some succulent, barbecue-flavored baby back ribs. Check for doneness by turning motor off periodically and carefully inserting a meat thermometer in the centre without making contact with the rotisserie rod. Now You Can Rotisserie Mouth-Watering Ribs, Burgers, Steaks, Fish, Veggies, and So Much More on Your Own Backyard Grill. With the rotisserie set up, spin the ribs for about three hours.