Recipe: Delicious Kalbi (Korean Barbequed Beef Short Ribs)

Kalbi (Korean Barbequed Beef Short Ribs). Check Out Korean Beef Short Ribs on eBay. Fill Your Cart With Color Today! Unlike American and European-style short ribs, which include a thick slice of bone-in beef, Korean-style short ribs are cut lengthwise across the rib bones.

Everyone loves Korean BBQ, especially the juicy, tender, and flavorful kalbi or Korean short ribs. The key to a good marinade for kalbi is a balance of flavors, both sweet and savory. Traditionally, honey or sugar is used for sweetening the marinade. You can have Kalbi (Korean Barbequed Beef Short Ribs) using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kalbi (Korean Barbequed Beef Short Ribs)

1. Prepare 5 lb of 5 pounds Korean style beef short ribs.
2. Prepare 1 cup of brown sugar.
3. Prepare 1 cup of soy sauce.
4. Prepare 1/2 cup of water.
5. Prepare 1/4 cup of mirin (rice wine).
6. You need 2 tbsp of black sesame oil.
7. It's 1 small of onion, peeled and finely grated.
8. Prepare 1 small of asian pear, peeled and finely grated.
9. It's 1/4 tsp of black pepper.
10. It's 4 tbsp of minced garlic.
11. It's 2 of green onions, thinly sliced (garnish).

Grilled Korean Beef Short Ribs also known as Korean Kalbi is marinated in a savory, flavorful, subtle sweet sauce and grilled until sugar caramelizes for crispy edges but tender and juicy in the inside. The aroma of Korean short ribs while grilled is mouth-watering that you can't wait to devour this succulent and delicious Korean BBQ. "Galbi" (or "kalbi") translates from Korean as "ribs," and in the United States this term has become synonymous with beef short ribs, usually cut cross-wise through the rib bones to produce long, thin pieces of meat that are attached on one side to cross-sections of bone (usually three per piece). Unlike American and European-style short ribs, which include a thick slice of bone-in beef, Korean-style short ribs are cut lengthwise across the rib bones. The thin slices make for fast cooking on the grill.

Kalbi (Korean Barbequed Beef Short Ribs) step by step

1. Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade..
2. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight..
3. Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side..
4. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble..

Korean Kalbi BBQ Short Ribs are the PERFECT combo of sweet and savory, made from flanken ribs in a marinade of brown sugar, sesame oil, soy sauce, mirin, and spices. It's one of my all-time favorite Korean dishes because it's also incredibly easy to make. Grilled short ribs are one of the most popular dishes in a Korean barbecue. Their marinade, redolent of garlic, soy, sugar, and sesame, infuses the meat with incredible flavor. The longer you marinate the ribs, the better they'll taste; overnight is best.