ribs. Cook up ribs this weekend with recipes from Food Network. Enjoy a rack of ribs, braised or barbecued, straight off the bone. Cook ribs "low and slow." Grill them over indirect heat—or start them in the oven, and finish them with smoke on the BBQ.
Although the cost is slightly more, this is one place I feel is worth it.
This recipe also works great with beef ribs!
RUB Have fun with your rib rub!
You can have ribs using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of ribs
- Prepare of ribs.
- You need 1 of slab of pork ribs.
- It's of rub.
- You need 1/4 cup of light brown sugar.
- It's 1 tsp of turmeric.
- It's 2 tsp of granulated garlic powder.
- It's 1 1/2 tsp of onion powder.
- You need 1 tsp of black pepper ground.
- Prepare 1 tsp of season salt.
- You need of marinade.
- Prepare 1/4 cup of Chinese black vinegar.
- Prepare 1/4 cup of Manischewitz concord grape wine.
- Prepare 2 tsp of salt.
The combination listed in the recipe is a delicious starting place. Move the ribs to an oven rack in the middle of the oven. Halfway through cooking, cover the ribs with aluminum foil to protect them from drying out. The key to cooking great baked ribs is low temp and lots of time.
ribs step by step
- on the rib remove silver skin put in a bag with marinade and marinate over night in the refrigerator.
- take out of bag rub with the rub get the coals hot put on grill 5 minutes per side I used Kingsford charcoal I used cherry wood chips soaked in water.
- finished in an oven at 350°F Fahrenheit for about 30-40 minutes.
Carson's, The Place for Ribs - a Chicago BBQ institution, now delivers our delicious ribs and world famous sauce overnight to your door! Our ribs make a wonderful gift that is convenient to order. Put them on the grill and enjoy. Visit us soon for Father's Day gifts, Mother's Day gifts, birthday gifts, Christmas presents! My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs.