How to Cook Appetizing BBQ baby back pork ribs

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BBQ baby back pork ribs. Serve ribs as whole rack, or cut between each rib bone and pile. Mix the brown sugar, paprika, steak seasoning, cumin and oregano in a small bowl; rub all over the ribs. How to Cook Baby Back Ribs.

BBQ baby back pork ribs You can achieve perfect baby back ribs by. Fire up the oven and give these easy baked ribs a try. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and texture. You can have BBQ baby back pork ribs using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of BBQ baby back pork ribs

  1. You need 3 1/2 lb of baby back ribs.
  2. You need 52 oz of beef stock.
  3. Prepare 1/2 cup of apple cider vinegar.
  4. You need 1 medium of onion, quartered.
  5. Prepare 12 clove of garlic, crushed.
  6. Prepare 1 of salt and pepper to taste.
  7. Prepare 1 of favorite bbq sauce.

The smoked paprika makes up for the lack of actual smoking involved in this lunchtime or supper main. That's our Test Kitchen's pro tip for when you want good BBQ flavor sans smoke. Pull the ribs towards the front the grill. Get a couple wide spatulas, open the foil, and carefully lift the rack of ribs from the foil and place directly on the center of the grill.

BBQ baby back pork ribs instructions

  1. slice ribs into 3 or 4 rib portions and place in a large dutch oven..
  2. add beef stock, vinegar, onion, and garlic to dutch oven, making sure ribs are covered in liquid. (add water if necessary).
  3. slow simmer the ribs in the brine for 1 hour..
  4. preheat oven to 300°F..
  5. remove ribs from brine and place on a large sheet pan; salt and pepper to taste..
  6. place ribs in oven. After 30 minutes, remove ribs from oven and brush with bbq sauce. Place back in oven and cook for 20 more minutes..
  7. if grilling, grill bone side down over medium heat with lid closed. (same cooking times as oven) lightly smoke with sweet smoke such as apple or cherry wood chips for an added layer of flavor!.
  8. ENJOY!.

At this point, the ribs will be pretty much done. Remove the foil from the grill. Turn on all the burners and coat the ribs with sauce. Depending on how hungry your crowd is, one rack should feed two to three people. Baby back ribs are less expensive than pork chops—and for the amount of meat they provide, the price per pound is a great value.