Recipe: Yummy Hot and Sticky Chilli Ribs

Hot and Sticky Chilli Ribs. The ribs are done when they are falling off the bone, sticky and glossy and the marinade has reduced down to a thick sauce coating the ribs. Garnish with coriander, sesame seeds, julienned shallots and sliced fresh red chilli. Place a frying pan over a medium heat until it is hot, then add the olive oil, onion and garlic.

Meanwhile, make up the glaze and when the ribs are ready smear half the marinade over the ribs on both sides. Remove the foil and pour over the tamarind sauce covering the ribs. Remove the ribs, and carve up them up, heap them onto a platter, scatter with coriander leaves and pomegranate seeds. You can cook Hot and Sticky Chilli Ribs using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hot and Sticky Chilli Ribs

1. You need 1 of Rack of Pork Ribs.
2. You need 100 ml of Tomato Ketchup.
3. Prepare 100 ml of Your Favourite BBQ Sauce.
4. You need 100 ml of Sweet Chilli Sauce.
5. You need 1 of splash of Worcestershire Sauce.
6. You need 1 of splash of Tabasco Sauce.
7. It's 1 pinch of salt and pepper.
8. It's 1 pinch of Oregano.
9. It's 1 tbsp of Brown Sugar.
10. You need 1 of splash of Red Wine Vinegar.

Serve with a side of Haldi Coleslaw. Sticky Pork Ribs Recipe with sticky sauce Some ketchup recipes include ginger, onions, coriander, cinnamon, celery, allspice, mustard, cloves, garlic, and cumin. Ketchup is a common condiment for greasy or fried foods such as sandwiches, French fries, hot dogs, tater tots, hamburgers, meat pies, chicken tenders, fried meat, cooked eggs, and. Brush both sides of the ribs generously with the BBQ.

Hot and Sticky Chilli Ribs step by step

1. Mix all the ingredients except the ribs, into a fully blended sauce..
2. Pour half of the sauce into the bottom of your slow cooker..
3. Add the rack of ribs..
4. Add the rest of the sauce on top of the ribs..
5. Cook on low for about 6 hours, or until the meat falls easily from the bones..
6. Optional: If you prefer your ribs a little crispy, place under a hot grill for about 10 minutes after removing from the slow cooker..
7. Optional: For a different kick, replace the sweet chilli sauce with your favourite mustard. For a milder taste, replace the sweet chilli with honey or maple syrup. For a smokey hit, add 3tbsp liquid smoke..

Add all the remaining ingredients, except the lime zest and chilli, to the tin, stir, then arrange the ribs so they are in a single layer. Take the tin out of the oven and carefully put back on the hob over a medium heat. Combine soy and sweet chilli sauces with brown sugar in a large bowl or dish. Add ribs to sauce and toss to coat well. Brush a wire rack with oil and place over a large baking pan lined with baking paper.