Easiest Way to Prepare Tasty Slow cooker pork ribs

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Slow cooker pork ribs. Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Check Out Crock Pot Recipes For Pork On eBay.

Slow cooker pork ribs Top the ribs with onion and garlic. In a bowl, add all the marinade ingredients and mix until combined. Slightly season the pork ribs with salt and pepper, and add to the slow cooker. You can have Slow cooker pork ribs using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Slow cooker pork ribs

  1. It's 2 racks of pork ribs.
  2. It's 1 head of garlic (don't take off skin, leave whole).
  3. It's 1 of beer of choice (bitter, not too sweet).
  4. Prepare 1 tablespoon of paprika.
  5. It's 1/2 tablespoon of honey.
  6. Prepare 1/2 tablespoon of olive oil.
  7. It's 2 teaspoons of onion powder.
  8. Prepare 2 teaspoons of fresh cracked pepper.
  9. Prepare 2 teaspoons of cumin.
  10. You need 2 teaspoons of cloves.
  11. Prepare of Salt.

Cook on low for six hours or until tender. Looking for recipes for slow cooker pork ribs? Taste of Home has the best slow cooker pork ribs recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Layer the ribs in the bottom of your slow cooker or curl the rack around the inside.

Slow cooker pork ribs step by step

  1. Pat dry your ribs and place them in a large oven pan. Cut the garlic head in half so that you kinda have 2 discs of garlic, leaving the garlic cloves attached..
  2. Create dry rub by mixing the paprika, onion powder, cumin, cloves, salt, and fresh cracked pepper. Save one tablespoon of this mix for later..
  3. Mix the olive oil and honey so that the honey is runny. Rub this mixture over the ribs. Using this base, evenly coat the entire rack with the spice mix..
  4. Place the spiced pork rack in the slow cooker, making sure to put the wider/fatter end down and the meatier end toward the walls of the cooker. This will help the meat to cook evenly..
  5. Empty the bottle of beer into the slow cooker. I used whatever I had in my fridge left over from a party, I think like an IPA? Just make sure it's not a sweet beer, but a more tart/bitter one. Toss the garlic in the beer broth..
  6. Cook on high for 5-6 hours, or low for 6-7 hours. Check on your ribs towards the last hour of the cook time, depending on meat and slow cooker this might take longer/shorter. Take out of slow cooker once meat starts falling off of the bone..
  7. Coat with barbeque sauce as wanted. bbq sauce has a lot of sugar so I grilled my ribs in herb butter, instead. Make sure to grill the garlic as well, once it's cooked and crispy on the outside, it becomes soft and buttery on the inside..
  8. I served with roasted Japanese sweet potatoes..
  9. Optional trick with the garlic: toast some bread, drizzle with light olive oil, and spread the grilled garlic over it. Delicious garlic bread!.

Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Line rimmed sheet pan with foil. Crockpot ribs are guaranteed to be fall off the bone tender. Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving it a good dry rub, and finishing them off for restaurant quality perfection.