Recipe: Appetizing Special Honey Mustard Pork Belly & Ribs

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Special Honey Mustard Pork Belly & Ribs. Great recipe for Special Honey Mustard Pork Belly & Ribs. We have added some personal spice to the regular Honey Mustard recipe and we use a special type of mustard to make it even more gourmet. We like very much these recipe because of it's simplicity.

Special Honey Mustard Pork Belly & Ribs It is extremely easy and quick to prepare. Slow-cooked pork belly marinated in herbs and spices with a sachet of honey and mustard sauce. Do not exceed use by date. You can cook Special Honey Mustard Pork Belly & Ribs using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Special Honey Mustard Pork Belly & Ribs

  1. It's 3 Pounds of Pork Belly & Ribs Cut.
  2. Prepare 7 Oz. of Natural Honey.
  3. You need 3 Tablespoons of Soy Sauce.
  4. Prepare 2 Tablespoons of Old Mustard Dauce.
  5. You need 1 Tablespoon of Worcestershire Sauce.
  6. You need To Taste of Salt.

Put the pork belly on top of the vegetables and brush with the glaze. I also substituted a cup of pinot grigio for the vinegar. Pour off excess fat from the tin. Add stock to the tin, then stir to incorporate meat juices and sticky bits at the bottom.

Special Honey Mustard Pork Belly & Ribs step by step

  1. Wash the Pork cut with plenty of water. Add Salt to taste..
  2. Place the Honey, Mustard, Worcestershire Sauce and Soy Sauce in a bowl. Mix well. It is very important that the Mustard has whole Seeds. Thats an Old Fashioned Mustard and it gives the sauce great flavor..
  3. Pour the mix and spread it all over the Pork Cut. Let it rest in the fridge for at least 1 hour..
  4. Grill the Pork cut at low heat for 30 min on each side..
  5. Serve and enjoy!.

Pour through a sieve into a small pan. Add mustard, honey and thyme, plus juices from the resting meat. This Honey Glazed Crispy Pork Belly is roasted and crunchy on the outside, fork tender on the inside, with a basting of honey to contrast the Spanish dry rub spices like smoked paprika, cumin, cayenne and garlic powder. Coat the pork belly squares generously with a thick layer of Shock Top Honey Mustard Glaze. Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended.