Dr pepper pork ribs. PEPPER BBQ PORK RIBS Fall apart tender, Instant Pot Dr. Pepper BBQ Pork Ribs are ready to eat in about an hour. Boneless country Style Pork Ribs, prepared in your pressure cooker, then glazed with Dr.

Pepper, then grilled or baked to caramelize the Dr. Perfect for a weeknight dinner or a summer picnic! Prep ribs and place in a large stockpot. You can have Dr pepper pork ribs using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dr pepper pork ribs

It's 1 of full rack of pork ribs.
It's 1/2 cup of bbq rub.
You need 1 can of dr pepper.
It's of Bbq sauce.

Pepper BBQ Pork Ribs Side Dish Ideas: Slow Cooker Corn on the Cob. Sooo easy, just toss it in the Crock Pot and walk away… that's what I'm talking about!! Everything is better with bacon, this yummy Red Potato Salad included. These pork ribs start with a sweet and savory dry rub, and slow roast in the oven with Dr Pepper.

Dr pepper pork ribs step by step

Wash ribs in sink and pat dry with paper towels.
Sprinkle ribs liberally with rub on both sides and place in a deep foil lined pan.
Pour one can of dr pepper on the ribs and top the ribs with one more sprinkle of rub..
Bake in the oven at 350° for 30 min.
Remove from the oven and place on the grill..
Brush on bbq sauce and cook for 12 min on medium heat. Flip after 6 min. Bbq both sides and again at the end..

Then finished off on the grill with bbq sauce so they get crispy and charred. Shawn's youngest brother played football in college, and we made many a trip out to watch his games. In a bowl, combine the BBQ sauce and the Dr. Brush the sauce liberally all over the smoked ribs. Pepper Ribs take no time to add to the slow cooker and make for a great easy dinner.