Easiest Way to Cook Delicious Pork Rib & Belly BBQ

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Pork Rib & Belly BBQ. Texas Pork Ribs This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Grill, smoke, slow-cook or oven-bake your way to barbecue heaven with pork rib recipes, including spareribs, country ribs and baby back ribs, from Food Network.

Pork Rib & Belly BBQ Making pork ribs in the oven is an easy way to cook them because it's mostly hands-off. Once the ribs are cut into portions (if desired) and seasoned as you like with a rub, you need to follow just two steps. There are also miscellaneous small bits of meat and extra fat that can be trimmed. You can have Pork Rib & Belly BBQ using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork Rib & Belly BBQ

  1. Prepare of Pork.
  2. You need 6 Pounds of Belly+Rib Cut.
  3. Prepare 3 Tablespoons of Cumin.
  4. It's 5 Tablespoons of Brown Sugar.
  5. You need 2 Tablespoons of Paprika.
  6. Prepare 2 Tablespoons of Garlic Powder.
  7. It's 2 Tablespoons of Fresh Cilantro Paste.
  8. You need 2 Tablespoons of Onion Powder.
  9. It's 1 Tablespoon of Black Pepper.
  10. It's 1 Tablespoon of Salt.
  11. Prepare 1 Tablespoon of Red Chili.
  12. You need of BBQ Sauce.
  13. It's 10 Tablespoons of Turbinado Raw Sugar or Molases.
  14. It's 7 Oz. of Ketchup.
  15. You need 3.5 Oz. of Worchestershire Sauce.
  16. It's 2 Oz. of Dijon Mustard.
  17. You need 2 Tablespoons of Paprika.
  18. Prepare 1 Tablespoon of Garlic Powder.
  19. You need 1 Tablespoon of Salt.

To-die-for Pork Ribs recipe with fall apart meat slathered in a sticky homemade barbecue sauce! These oven Pork Ribs are rubbed with a spice mix, slow cooked until fall-apart-tender then basted generously with the tangy, sweet sauce. Country style pork ribs are cut from the shoulder of the hog and the very end of the pork loin. These ribs are similar to pork chops in flavor.

Pork Rib & Belly BBQ step by step

  1. Mix well all the seasoning for the Pork. The idea is to have an even lumpy powder..
  2. Wash the Pork with plenty of water, lay it over a tray, add the seasoning and rub it entirely..
  3. Place it on the grill and cook at low heat for 15 min on each side..
  4. Place all the BBQ Sauce ingredients on a pot and cook at medium heat until fully blended..
  5. You can use either molases or Turbinado Raw Sugar. Cook until the sauce gets a thick consistency..
  6. Take the Pork out from the grill and place it on a baking tray. Spread the BBQ Sauce all over the cut and place it in the oven at 350 Fahrenheit for an hour. Turn it and spread BBQ again, then bake for another hour. Take the heat to 450 Fahrenheit and cook for 30 min. Serve and enjoy!.
  7. You can also make a great sandwich with this recipe..

Spare ribs come from the rib section of the hog and have a slightly different flavor. Either type would taste great in this recipe, so you may substitute with spare ribs in you prefer them over country. Country-style pork ribs aren't ribs at all. They're cuts of pork shoulder, which is the same meat you use to make pulled pork and carnitas. If you get bone-in "ribs," you'll recognize the distinctive y-shaped bone you get when you buy a bone-in pork shoulder roast.