Easiest Way to Cook Yummy Chou Hou Shitake Rib Eye Steak

Chou Hou Shitake Rib Eye Steak. Order Your Premium Ribeye Steaks Today & Save! Great recipe for Chou Hou Shitake Rib Eye Steak. We got inspiration for this recipe from a recent visit to China Town.

Most of the oriental ingredients used for it can be found in any Chinese market. This recipe takes some time to prepare, but the result is outstanding! Remove steak from heat, but leave the juices in the pan. You can have Chou Hou Shitake Rib Eye Steak using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chou Hou Shitake Rib Eye Steak

1. Prepare 4 Pounds of Rib Eye Steak.
2. It's 3 Oz. of Chou Hou Sauce.
3. You need 3 Oz. of Soy Sauce.
4. You need 3 Oz. of Shitake Mushrooms.
5. You need 2 Oz. of Oyster Sauce.
6. You need 2 Tablespoons of Black Pepper.
7. Prepare 2 Tablespoons of Garlic Powder.
8. It's 2 Tablespoons of Onion Powder.
9. Prepare 1 Oz. of Chili Garlic Chinese Sauce.
10. It's To Taste of Salt.

Return the mushrooms and shallots back to the skillet; add the soy sauce and stir until the vegetables are well coated. Slice the steaks into bite-size pieces and pour the mushroom mixture over the meat. Most of the oriental ingredients used for it can be found in any Chinese market. This recipe takes some time to prepare, but the result is outstanding!

Chou Hou Shitake Rib Eye Steak instructions

1. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using..
2. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl..
3. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well..
4. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge..
5. Take the Shitake Mushrooms out of the water and slice them thinly..
6. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes..
7. Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side..
8. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!.

I also happened to be making my monthly braise of boneless & skinless chicken thighs and decided to add the ribeyes to the pot, as an experiment, as much as anything else. I prepared my standard preparation for the braise -- sauteed shiitake, hen of the woods mushrooms, white button mushrooms. Using a rolling pin, roll out the steaks to flatten and cut off any excess fat. Season the steaks on both sides with salt and pepper. Heat a little olive oil in a skillet pan large enough to.