Recipe: Delicious Tofu Grill with Red Wine & Mushroom Sauce

Tofu Grill with Red Wine & Mushroom Sauce.

You can have Tofu Grill with Red Wine & Mushroom Sauce using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tofu Grill with Red Wine & Mushroom Sauce

1. Prepare of Ingredients.
2. Prepare 4 of = 600 g (21 oz) Deep fried tofu.
3. It's 100 g (3 1/2 oz) of Button mushrooms.
4. Prepare 100 g (3 1/2 oz) of Eryngii mushrooms.
5. You need 100 g (3 1/2 oz) of Shimeji mushrooms.
6. Prepare 100 g (3 1/2 oz) of Maitake mushrooms.
7. You need to taste of Green onion.
8. It's of Sauce.
9. You need 60 ml (2 fl oz) of Okonomiyaki sauce.
10. Prepare 60 ml (2 fl oz) of Ketchup.
11. You need 30 ml (1 fl oz) of Red wine.
12. It's 2 tsp of Butter.

Tofu Grill with Red Wine & Mushroom Sauce step by step

1. Mix okonomiyaki sauce, ketchup, red wine in the bowl and then add butter..
2. Wrap and heat at 600W for 5 mins., then mix well..
3. Slice all mushrooms into bite size pieces.
4. Wrap and heat at 600W for 5 mins.
5. Mix sauce & mushrooms. (Use the juice from mushrooms too.).
6. Slice the deep-fried tofu into 2 portions..
7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself..
8. Flip it over when the bottoms became a bit crunchy..
9. Grill the opposite until it becomes partly yellow brown..
10. Serve with wine & mushroom sauce with green onion on top..