How to Cook Perfect BBQ Pork Ribs

BBQ Pork Ribs. BBQ & Grilled Pork Rib Recipes Succulent, smoky pork ribs are tender and finger-licking good. Try these top-rated recipes for dry rubs and sauces that are a match made in backyard heaven. Editing blunder - use ingredients listed in recipe below.

There are lots of ways to cook ribs. You could even boil (shudder) your ribs before grilling them. In this guide we're focusing on the best methods to prepare ribs for low and slow cooking. You can cook BBQ Pork Ribs using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of BBQ Pork Ribs

1. It's of Pork spare ribs or St Louis ribs.
2. Prepare of BBQ rub.
3. It's of BBQ sauce.
4. It's of Mustard.
5. It's of Brown sugar.
6. It's of Beer.

Let's have a look at some popular ways to cook ribs low and slow. Occasionally, turn and baste with the reserved marinade (or barbecue sauce, if you prefer). Grilling ribs has never worked well for me - this recipe and cooking instructions resulted in ribs that were cooked (without charring them), but very juicy (yet not greasy), and could be eaten off the bone easily. Rub mixture all over ribs and place on prepared baking sheet.

BBQ Pork Ribs step by step

1. Set your ribs out for a couple hours before cooking.
2. Once close to room temperature, rub mustard all over the ribs. This will bind the rub to your ribs which is very important for getting a good crust.
3. Very liberally apply your rub to the ribs. Run it in with your hands, get them DIRTY! This is BBQ, not haute French cuisine.
4. Get your smoker, grill, or oven preheated to 220F. Put your ribs in your cooker. It is extremely important to maintain a consistent temperature.
5. Cook for 3 hours. Do NOT open the cooker during this time because that will mess with your consistent temperature.
6. Wrap your ribs in tin foil. Leave a little opening at the top so the ribs can breathe. Put a few tablespoons of brown sugar and a couple ounces of beer at the bottom of the tin foil below the ribs.
7. Cook for two more hours. Do NOT open your cooker during this time.
8. Remove the ribs from the tin foil and rub a small amount of BBQ sauce onto the ribs. Do not apply a lot of sauce, if that's what you like you can do that later but not now.
9. Cook for one more hour. Again, do not open your cooker until the hour is up.
10. Remove ribs from your cooker and apply BBQ sauce to your liking. You can quickly grill or broil the ribs for 3-5 minutes if you want to caramelize the sauce (I do).
11. Let there ribs rest out in the open for 10-15 minutes BEFORE slicing them.
12. Voilà!!.

Meanwhile make barbecue sauce: In a medium saucepan over medium heat, combine all. Oven, slow cooker or on the barbecue; pork ribs are so versatile they can be cooked either way. If you love soft, fall-off-the-bone ribs, then go for our slow cooker method. But, if you love juicy, tender and crispy ribs with caramelised edges, then this oven ribs method is for you! These are the best BBQ pork ribs you will ever eat.