Bourbon glazed beef ribs. Order Your Premium Beef Cuts Online Today & Save! Add beef; turn to coat in mixture. Dip meat into Kentucky Bourbon Glaze, coating well on all sides.

Pour over ribs, and marinate for several hours in the refrigerator. Add beef; turn to coat in mixture. Maple Bourbon Smoked Ribs are a delectable dinner that are simply bursting with flavor. You can have Bourbon glazed beef ribs using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bourbon glazed beef ribs

You need 1 of rack of beef ribs.
Prepare 1 of store bought Bourbon glaze.
Prepare 1 dash of salt.
It's 1 dash of pepper.
Prepare 1 dash of brown sugar.
It's 1/2 cup of Apple juice.

They're slow smoked, wrapped in Reynolds Wrap Foil, braised with a maple bourbon marinade, and glazed with a sinful maple bourbon glaze. Lower the heat to a simmer and cook until reduced by ⅓, stirring often. Take the ribs out of their cooking liquid. You want the barbeque on medium heat.

Bourbon glazed beef ribs instructions

Rub ribs down with salt pepper and brown sugar.
Cover and let them sit in the refrigerator for 2 hours.
Start grill getting it nice and hot Grill settings: Gas set on low if charcoal let it turn almost all gray.
Put the ribs on the grill turning them when needed for aproximity 1 hour ...occasionally spraying ribs with apple juice.
When ribs are almost done to your preference start slopping the bourban glaze on letting the fire sizzle the ribs.

Cover the grill rack with Reynolds Wrap® Aluminum Foil. Place the cooked ribs meat side up on the grill and brush the top with a layer of sauce. Sprinkle rib racks on all sides with salt and pepper. These beef bourbon ribs are a perfect meal for a date night in or a cozy winter main meal! Enough to make for a dinner for four, or just the two of you with a little leftover!