Merlot Pork Ribs. Browse Our Variety Of Easy Ribs Recipes Online Only At Kraft®. The Peju Merlot is a pleasure to sip on its own, and also pairs very well with the baked pork ribs. The tannins and structure help it stand up to the meat, and there are enough subtle spice and herb notes to play along nicely with the BBQ sauce.

Much like chicken, they are very versatile. I had a bottle of nice white merlot handy so I decided I'd try it with these chops. Place the ribs on a seriously hot braai and paint liberally on both sides with the baste you kept aside. You can have Merlot Pork Ribs using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Merlot Pork Ribs

It's 5 of boneless country pork ribs.
Prepare 2/3 cup of merlot.
Prepare 1 tbsp of rosemary; minced.
It's 3/4 tsp of thyme; minced.
It's 1 tsp of onion powder.
Prepare 1 tsp of garlic powder.
It's 1/2 tsp of ground celery seed.
Prepare 1 pinch of salt and peppercorn melange.
You need 1 of vegetable oil; as needed.

The idea here is to get a good char on, it takes mere minutes. Pour the wine/stock mixture over the ribs. Skim any fat from the surface of the ribs before serving. Make sure you used dry red wine tafadhali!!!

Merlot Pork Ribs step by step

Marinate pork in merlot overnight..
Pat dry. Coat ribs with enough oil to cover. Season with herbs and spices. Grill a few minutes on each side or until desired doneness..
Variations; Parmesan, chile flakes, herbes de provence, coriander, basil, sage, paprika, horseradish, mustard, Italian seasoning.

I used a Merlot for this recipe however a carbanet sauvignon or a Shiraz would be perfect as well. The ribs will braise in the red wine and absorb all the flavors as it cooks. I talked in-depth about this in the video so please make sure you watch. Cabernet and Merlot blends could work quite well," says the author of The Good Stuff Cookbook. The lush wine also goes well with BBQ ribs and spicy grilled steak.