Captain Morgan Pork Ribs. Captain Morgan Pork Ribs This recipe could easily go Jamaican, Mexican, or Southern BBQ. Captain Morgan Barbecue Sauce Adds Unique Flavor To Your Smoked Meats. In a moment of inspiration brought on by a cold rum drink and the smell of smoking brisket, Captain Morgan barbecue sauce was born.
Use a sharp knife to cut the ribs apart. Tags: captain morgan glaze, dr. pepper, dry rub, jack daniels, recipe, rib tips, slow cooker So, the other day I found a recipe for slow cooker ribs that you finish on the grill so they get a nice smoky flavor. Here is a recipe for Captain Morgan Rum BBQ Sauce. You can have Captain Morgan Pork Ribs using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Captain Morgan Pork Ribs
- It's 1 lb of country pork ribs.
- Prepare 3/4 cup of captain Morgan black rum.
- Prepare 1 tbsp of allspice.
- Prepare 2 tsp of onion powder.
- Prepare 2 tsp of garlic powder.
- Prepare 2 tsp of celery seed.
- Prepare 1 tsp of white pepper.
- Prepare 1 pinch of salt.
- Prepare 1 of vegetable oil; as needed.
This sweet rum flavored BBQ sauce will be sure to impress any BBQ lover. Add it to your favorite meat, chicken, pork, ribs. It is easy to whip up in a matter of minutes, and taste oh so good. Diese BBQ Sauce mit Captain Morgan ist der Hammer und universell einsetzbar.
Captain Morgan Pork Ribs instructions
- Marinate pork in rum for 2-48 hours. Dry off ribs. Toss with enough oil to cover. Season. Grill a few minutes on each side until caramelized with nice grill marks..
- Variations; Coconut juice or extract, root beer, jerk sauce, bbq sauce, espresso powder, pineapple juice, coriander, ginger, habanero, scallions, 5 spice, applewood seasoning, cumin, oregano.
Als Glaze für Ribs, für Pulled Pork, zu einer Grillwurst oder einfach nur zu allem Gegrillten. The Best Spiced Rum Marinade Recipes on Yummly Mamajuana Rum Marinade, Grilled Pork Chops In Ginger Marinade, Pork Chops Al Pastor With Chipotle Marinade.. Pork ribs Bear's garlic marinade Lolibox. salt, ginger, ribs, ketchup, honey, garlic, orange juice. Place the ribs in the dish, and turn to coat.