How to Cook Perfect Root Beer Glazed Ribs

Root Beer Glazed Ribs. Remove the ribs from the oven (expect a lot of fat in the pan) and transfer them to the other foil-lined pan. Spoon some glaze over each rib. Country Style Root Beer Glazed Ribs Recipe (Oven Baked) These country style pork ribs are coated in a sweet root beer glaze and baked to perfection.

Spoon some of the glaze over ribs. Remove and baste with more sauce. These root beer glazed short ribs are elegant enough for company, yet simple enough to make for a family dinner. You can have Root Beer Glazed Ribs using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Root Beer Glazed Ribs

1. Prepare 1 of slab baby back ribs.
2. You need 2 liter of root beer.
3. Prepare 1 tbsp of onion powder.
4. It's 2 tsp of white pepper.
5. It's 2 tsp of ginger; minced.
6. Prepare 1 tsp of garlic powder.
7. Prepare 1 tbsp of vegetable oil.
8. It's 1 of salt.
9. It's 2 tbsp of cornstarch.
10. Prepare 1/4 cup of cold water.

If you haven't tried cooking short ribs before, this is definitely the recipe to get you started! This will work with any rib: baby back, spareribs, beef ribs, you name it. As far as the root beer and toasted sesame glaze goes, as I sat eating the tender lamb with the sweet, aromatic, nutty sauce, I was a believer. Pour ½ cup of lager beer in one tray and pour ½ cup of root beer in the other.

Root Beer Glazed Ribs instructions

1. Place root beer and minced ginger in a small sauce pot. Reduce by 3/4..
2. Cut ribs in half. Boil for 5 minutes. Cool down ribs..
3. Rub with vegetable oil. Season with onion powder, white pepper, and salt..
4. Grill on grill plate for two minutes each side to get grill marks and slight caramelization, or skip this step..
5. Tear two sections of tin foil big enough to make a pocket to hold each slab of ribs..
6. Place each slab of ribs in the tin foil. Pour a little bit of root beer over each slab. Fold the foil over to make a sealed pocket for each slab..
7. Roast at 300° for approximately three hours or until ribs are nearly fall off the bone tender. If the ribs fall off the bone very easily, they are overcooked, but still edible..
8. Whisk cornstarch and water together in a small, shallow bowl. Add slurry to reduced root beer very slowly while whisking vigorously, to avoid clumps. Cook for approximately 5 minutes over medium heat to cook out the starchy taste. Slowly and carefully add more slurry if glaze is not thick enough..
9. Open each foil packet, and brush with root beer glaze. Roast uncovered ribs another 5 minutes to get a beautiful shiny glaze..
10. Variations; Sake, 5 spice seasoning, apple cider vinegar, molasses, brown sugar, bay leaf, malt vinegar, vanilla extract, espresso, star anise, basil, tarragon.

Heat the grill to the highest setting and remove the ribs from the foil. After the ribs have cooked in the oven, all you need to do is make the sticky root beer glaze and get them on the grill. Louis-style pork ribs, trimmed Root Beer BBQ Sauce: Serve your family some fall-off-the-bone deliciousness when you make these easy Crockpot Honey Garlic Ribs! Pulled Pork Sandwich Recipe BBQ Dr. Pepper Root Beer Glazed Ribs Fancy Pants.