Bourbon Braised Baby Back Ribs. In a large hot skillet, heat oil. Brown ribs for several minutes on each side in batches. Transfer ribs to slow cooker insert.

With hints of bourbon flavor, this BBQ dish gets beautifully caramelized in the oven after just one coat of sauce. Perfect for the Fourth of July or any summer cookout, these ribs are fast and easy. Be sure to remove the membrane before cooking for juicy, tender ribs. You can have Bourbon Braised Baby Back Ribs using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bourbon Braised Baby Back Ribs

Prepare 1 of slab baby back ribs.
Prepare 3 tbsp of applewood seasoning.
It's 3/4 cup of bourbon.
It's 1/2 cup of bbq sauce.
It's 1 tbsp of vegetable oil.

The baby back ribs are short slightly curled ribs that come from the back towards the loin. Baby back ribs are big on flavor, have a good amount of lean meat but enough fat to be tasty too. They cook fairly quickly and taste great. These are the ribs typically used for things like Chinese style spare ribs.

Bourbon Braised Baby Back Ribs instructions

Cut ribs in half. Boil for 5 minutes. Cool ribs down..
Put 1 tablespoon of oil on ribs. Season. Grill for a few minutes to mark the ribs..
Tear two sheets of foil about 10 inches long. Fold sides of foil to create a pocket. Add half the bourbon to each pocket. Put ribs on top. Close pockets..
Roast at 300° for approximately 3 hours or until ribs are nearly falling off the bone..
Variations; Citrus zest, wine, mustard, vinegar.

Bourbon-BBQ Glazed Baby Back Ribs Bourbon-BBQ Glazed Baby Back Ribs. Cover, place in oven, and cook for one hour. These maple bourbon ribs are completely and utterly irresistible. Don't get me wrong, I like good, classic baby back ribs with a traditional BBQ sauce as much as the next person, but these ribs take everything to the next level. The secret to these ribs is the cooking process.