Buttermilk Grilled Chicken. Buttermilk brined chicken starts simply with whisking buttermilk with a bit of brown sugar, spice, garlic, and, of course, salt. You can do this the morning of grilling or the night before. Instead of soaking the chicken in a saltwater mixture to add flavor and juiciness, this grilled chicken recipe is brined in a mixture of buttermilk Grilled Buttermilk Chicken.

Grill until golden brown and charred on both sides and just cooked through. Grilled Chicken Breasts with Buttermilk Marinade. A tangy buttermilk marinade infuses loads of flavor into these healthy chicken breasts. You can cook Buttermilk Grilled Chicken using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Buttermilk Grilled Chicken

You need 6 lbs of bone-in chicken pieces.
It's 3 cups of Buttermilk.
You need 4 of Table spoons garlic powder.
Prepare 4 of Table spoons(non-spicy) Paprika.
Prepare 2 of Table spoons smoked Paprika.
It's 1/2 of Table spoon Cayenne or 2 table spoons Sriracha, optional, (adjust to your liking).
It's 1-2 of Table spoons kosher salt.
Prepare 2 of Table spoons fresh ground black pepper.

Remove the chicken from the marinade (discard the marinade) and grill, covered, turning occasionally, until. This Grilled Chicken Marinade made with Buttermilk, garlic, herb, spice marinade is easy and quick to make. Best for a quick weeknight dinner or for summer barbeques. Grilled chicken is an all-American summer classic that's perfect for a barbecue.

Buttermilk Grilled Chicken instructions

Mix all the ingredients in a bowl, make sure salt is dissolved..
Place the chicken and all the ingredients in a large Ziploc bag and place in the fridge (see note above about marinating time).
Take out the chicken from the bag and place on a rack so excess marinade is removed. (You can re-use the marinade by freezing it for later use).
Heat the grill to medium-high and grill the chicken till they're done (internal chicken temperature should be 165 F / 74 C.

You'll love this grilled buttermilk version at Tesco Real Food. Great tender and moist grill chicken breasts start with a garlic buttermilk brine that adds great taste and acts as a brine tenderizing the chicken. A soak in herb-laced buttermilk imparts a slight tang to this chicken while tenderizing the meat. The key to grilling chicken is to create two heat zones: one for high, direct heat (over the coals). "I love fried chicken and I have heard of using buttermilk just never tried it this way but, sounds Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your. This buttermilk chicken recipe is so juicy and tender!