Korean SpareRibs. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Place a large skillet that can hold ribs in one layer over high heat. Boil, turning ribs occasionally, until liquid has evaporated.

Spicy Korean Pork Spare Ribs These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven. Pour soy sauce, water, and vinegar into a large, non-metallic bowl. You can have Korean SpareRibs using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Korean SpareRibs

You need 2 lbs of beef short ribs.
Prepare 1/2 cup of Mirin.
Prepare 1 Tbsp of sugar.
Prepare of Seasoning:.
You need 1/4 cup of soy sauce.
Prepare 1/4 cup of Mirin.
It's 1 Tbsp of sugar.
You need 1 Tbsp of sesame oil.
Prepare 1 Tbsp of garlic, minced.
Prepare 2 sprigs of green onion, finely chopped.
Prepare of Some black pepper.

Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. In this recipe, Willis takes inspiration from Korean barbecue and makes a marinade similiar to that used with beef bulgogi. When it comes to deciding what type of ribs to cook, you have basically two choices: spare ribs and baby back ribs.

Korean SpareRibs instructions

With a damp paper towel, clean the ribs to get rid of bone debris. Put in a mixing bowl. Add 1/2 cup Mirin and 1 Tbsp of sugar. Mix well. Set aside for 1 hour in cool place preferably (not in the fridge)..
After 1 hour, drain ribs..
In a mixing bowl, put all ingredients for sauce, incorporate well. Put ribs in, mix well. Let rest for 30 minutes. Put in container and put in refrigerator until ready to BBQ. Ribs can be seasoned for 24 hours before cooking. You can BBQ them all and keep leftover in the fridge for 2 to 3 days. When you want to eat, microwave and enjoy..
Of course, the taste wouldn’t be the same as off the grill, but it would still be a quick and tasty meal...with rice, of course...and maybe some kimchi 😊..

Spare ribs are cut from the ribs closest to the belly and are meaty, bony and thick. Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. This slow cooker pork ribs recipe is an easy way to make Korean spicy pork ribs. Simply throw the ingredients in the slow cooker for tasty, fork tender ribs. Unlike American and European-style short ribs, which include a thick slice of bone-in beef, Korean-style short ribs are cut lengthwise across the rib bones.