How to Cook Appetizing Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki)

Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki).

You can cook Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki)

1. You need 500 grams of Chicken Breast chopped into small pieces.
2. You need 1 of Red Bell Pepper.
3. It's 1 of Green Pepper.
4. Prepare 1 of Large Onion.
5. You need 1/2 cup of Olive Oil.
6. Prepare 1 of Lemon Juice.
7. Prepare of Oregano.
8. It's of Bamboo skewers.
9. You need of Salt.

Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) instructions

1. Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc..
2. Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. :) 10 minutes..
3. Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!.