Montgomery Inn BBQ Sauce. I can't believe it's almost July and I haven't shared this Copycat Montgomery Inn BBQ Sauce recipe with you yet. Well, at least you'll have it in time for the Fourth, which will be here before you know it. But it was the secret barbecue sauce, created by Ted's wife, Matula, that really put the place on the map.

It was created by Ted Gregory's wife, who owns the famous Montgomery Inn restaurant in Ohio. This naturally flavored gluten free barbecue sauce is primarily made with tomatoes. The Montgomery Inn sauce is fat free and dairy free. You can cook Montgomery Inn BBQ Sauce using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Montgomery Inn BBQ Sauce

Prepare of Ingredients.
Prepare 1 (24 ounce) of bottle of ketchup.
Prepare 1/2 cup of sugar.
It's 2 tbsp of worcestershire sauce.
It's 2 tsp of chili powder.
Prepare 1 of medium onion, chopped.
You need 1/2 tsp of garlic salt.
You need 1/2 cup of taragon vinegar.
Prepare of Grandma's Additions.
You need 2 tbsp of grape jelly.
It's 1/4 cup of bourbon (optional).
It's of Suggested Dry Rub.
You need 1 tsp of paprika.
You need 1 tsp of chili powder.
You need 1/2 tsp of garlic powder.
Prepare 1 tsp of tarragon.
Prepare 1 tsp of oregano.
It's 1 tsp of thyme.
You need of sea salt, sprinkled directly onto the ribs.
You need 1 of lemon, juice of.

Montgomery Inn Barbecue Sauce is my all time favorite, but can't find it in stores in Michigan. Distinct flavor with just enough sweetness. Made with excellent ingredients with no high fructose corn syrup. Get delivery from Montgomery Inn super-fast to your door.

Montgomery Inn BBQ Sauce instructions

Remove the silver skin from the back of the ribs..
In a small bowl, mix together all of the ingredients for the dry rub and apply to the ribs. Sprinkle with salt..
As you can see, the recipe says it came with no instructions, but suggests to do the following......
Place all the ingredients in a blender and process until the onion is pureed into the sauce..
Transfer to a sauce pan and simmer for 10-20 minutes..
Mix spices together and put into shaker. Squeeze the juice of one lemon on both sides of the ribs. Salt evenly and shake spice mix on both sides of the ribs. Brown both sides of the ribs on a hot grill or under your oven's broiler..
Place ribs in baking pan, add 1/8 to 1/4 inch water from the bottom. Cover with foil and bake at 325 to 350°F for 1 1/2 to 2 hours. Fifteen minutes before done, remove foil, drain water and pour the sauce over the ribs and place back in oven. Just enough to warm the sauce..
You can make your own tarragon vinegar by bringing a 1/2 cup of white vinegar to a boil, remove from heat. Add a heaping Teaspoon of dried tarragon and let steep until it reaches room temperature. Strain and use..

Order online and track your order live. Prices on this menu are set directly by the Merchant. But it was the secret barbecue sauce, created by Ted's wife, Matula, that really put the place on the map. Montgomery Inn is a barbecue restaurant chain based in the Cincinnati suburb of Montgomery, Ohio, United States. It is best known for its specialty, loin back ribs, and the barbecue sauce used in preparation and serving.