Recipe: Appetizing Japanese Enoki Mushroom Beef Rolls

Delicious, fresh and tasty.

Japanese Enoki Mushroom Beef Rolls. Enoki beef rolls are the perfect appetiser - they're not only delicious, they're easy and fun to prepare! These Japanese beef rolls with enoki mushrooms are juicy and tender, cooked to perfection in a blend of Japanese flavours. Soy sauce, garlic, ginger and mirin work their magic in a simple, powerful marinade.

Japanese Enoki Mushroom Beef Rolls Wash the enoki mushroom cut the roots and drain. Put a bunch of enoki mushroom on the end of slice beef and roll it up, do the same thing to all the slices and bunch of enoki mushroom. One of my favorite, non sushi choices, is sliced beef with enoki mushroom rolls. You can cook Japanese Enoki Mushroom Beef Rolls using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Enoki Mushroom Beef Rolls

  1. Prepare of Marinade.
  2. It's 2 tbsp of Sweet soya sauce.
  3. Prepare 1 tbsp of kikkomon teriyaki marinade/sauce.
  4. Prepare 1 tsp of rice wine vinegar.
  5. It's 1/2 tsp of fish sauce.
  6. It's 1/3 lb of very thinly sliced rib eye Beef (Chinese hot pot thin beef).
  7. You need 1 packages of enoki Mushrooms.
  8. It's 1 of Green onion thinly sliced.

The meat is marinated and tender. The mushrooms are unique to the typical North American varieties. I have eaten this dish for years but never tried to make it. Arrange a few enoki mushrooms on each slice of beef, then roll each into a tight roll.

Japanese Enoki Mushroom Beef Rolls instructions

  1. Soak enoki Mushrooms in a bowl of hot water for 30 min.
  2. Marinade beef using ingredients above for 30 min.
  3. Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up..
  4. Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins).
  5. Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊.

Add a little cornflour at the end of each slice of beef and press gently to seal. Enoki, also known as "golden needle mushrooms" (jin-zhen-gu) in Chinese, is available in most Chinese/Japanese/Korean supermarkets. Mirin is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content. Lay the beef slices, place the asparagus, scallions and mushrooms. Roll them tightly, and secure with toothpicks.