Recipe: Delicious BBQ Pork Sandwiches

Delicious, fresh and tasty.

BBQ Pork Sandwiches. Enjoy A Bold Flavor Tonight With Bush's Southern Pit Barbecue Grillin' Beans! Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal. This tasty pork is great on your favorite bun.

BBQ Pork Sandwiches Place pork in the oven and tightly cover with aluminum foil then lid. Brush the roast with cooking liquid every hour. What to serve with BBQ Pulled Pork Sandwiches. You can have BBQ Pork Sandwiches using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of BBQ Pork Sandwiches

  1. Prepare 2 packages of Boneless Country Ribs.
  2. Prepare 1 packages of Oscar Meyer Center Cut Bacon.
  3. It's 1 each of Sweet Baby Rays BBQ Sauce (any flavor you like).
  4. It's 1 of red onion.
  5. It's 2 of Tomatoes.
  6. You need 1 of Sweet Bread & Butter Pickles.
  7. Prepare 1 packages of Shredded Lettuce.
  8. You need 8 slice of American Cheese.
  9. You need 1 packages of Onion Buns.
  10. You need 2 tbsp of vegetable oil.
  11. Prepare 6 cup of water.
  12. It's 1 of Salt.
  13. Prepare 1 of Black Pepper.
  14. It's 1 of Heinz Mayonaise.

We like to keep our Crockpot BBQ Pork Sandwiches simple. Just the bbq sauce, the pulled pork, the classic coleslaw, maybe a side of BBQ baked beans, and the bun. Sure, you can pile on things like onions, pickles, or whatever you heart desires…but I think simple is best. This tasty pork is great on your favorite bun.

BBQ Pork Sandwiches step by step

  1. Heat the vegetable oil over medium heat in a large pot. Season the Country Ribs with a little salt and pepper. Brown the country ribs on both sides..
  2. Add the water to the pot and bring to a boil. Turn the heat down to low and cook for about 90 mins until pork is tender. While waiting fry your bacon. And place on a paper towel..
  3. Drain your meat only leaving about 3 tablespoons of the water mixture for flavor. Shred the meat. (I normally just use two forks its so tender)..
  4. Slice the onion and tomatoes..
  5. Add you BBQ sauce to the meat you may need the whole bottle depending on how saucy you like it. (Mix well).
  6. Build your sandwiches. BBQ pork first, a slice of american cheese, two slices of Bacon, shredded lettuce, sliced onion and tomatoes and finally two pickles and a two teaspoons of mayo spread on the bun. (I like to grill the buns sometimes on the insides with a little butter before building the sandwich but not required).

Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight. Place the pork in a large pot on a bed of the onion halves.