Banh Mi Sandwiches. To assemble the bahn mi sandwich, spread each half of the toasted baguette with mayonnaise, and fill the cavity of the bottom half of the bread with broiled chicken, cucumber slices, pickled carrot, onion, and radish, cilantro leaves, and jalapeno pepper. Banh Mi is a Vietnamese sandwich that's made up of an odd sounding combination - crusty bread rolls smeared with pate, mayo, suspicious looking Asian ham, pickled vegetables, green onion, coriander/cilantro, a mighty wack of fresh chillies and drizzle of seasoning. Bánh mì or banh mi (/ ˈ b ɑː n m iː /, / ˈ b æ n /; Vietnamese: [ɓǎjŋ̟ mî]) is the Vietnamese word for bread.

Prepared on a long baguette, this Bahn Mi sandwich with pork tenderloin, ham, and pork pate is perfect for your Game Day snack spread. These hearty sandwiches are bursting at the seam with classic Banh Mi elements, like pickled vegetables, fragrant cilantro, and spicy Sriracha mayo, and tender roast pork. The key to making the meat extra flavorful is a quick glaze of sesame oil, lime juice, honey, and rice vinegar that soaks into the tenderloin as it roasts. You can cook Banh Mi Sandwiches using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banh Mi Sandwiches

It's 4 of sandwich buns.
You need 1 of pickled matchstick carrots and Asian white radish (daikon).
Prepare 1 of siracha chili sauce (to taste).
It's 1 of mayo.
Prepare 1 of jalapeño.
It's 1 bunch of cilantro.
Prepare 1/2 of cucumber (cut in matchstick).
You need 1 of Super thinly sliced rib eye Beef.
You need 1/2 tsp of fish sauce.
It's 1/2 tbsp of soy sauce.
You need 1/4 tsp of brown sugar.
You need 2 clove of garlic (minced).

Best of all: the recipe comes together from everyday pantry. Most Banh Mi sandwiches are also spread with pate'. The marinated meats and the pickled veggies are the standout items on this sandwich. In my version of the Vietnamese Banh Mi Sandwich, the chicken is soaked in a fish sauce and lime juice.

Banh Mi Sandwiches step by step

Marinade beef with: fish sauce,garlic,brown sugar,soy sauce. (For 10 min).
Mix mayo with siracha chili sauce to your taste to make your siracha mayo..
Cook marinated beef in a hot pan or grill pan. It should only take a few min as the beef should be super thin almost shaved. And it will cook in a bit of your marinade and get deeelish..
Toast your sandwich bun and spread your siracha mayo on both sides..
Add your cooked beef, pickled carrots and radishes (use your own pickling liquid to do these in advance.. Super easy) matchstick cucumber, cilantro and jalapeño.
SERVE WITH: You're fave salad.. we did mango,cucumber and jicama salad with homemade tequila lime dressing.

Another key element to a perfect banh mi sandwich is the pickled daikon and carrots. Daikon is a kind of radish commonly used in Asian cuisine, and if you can't find any, just swap them out for radishes (radishes are stronger so maybe don't use as much). True renditions sport a hybrid bread that nods to the sandwich's French-Vietnamese origins: A loaf that looks like a traditional baguette at first glance, but isn't. Find the best Banh Mi near you on Yelp - see all Banh Mi open now and reserve an open table. Banh Mi is the PERFECT sandwich.