Recipe: Appetizing Beer Marinate Peppered Steak

Beer Marinate Peppered Steak. Preheat grill or grill pan to medium-high heat. Remove steak from marinade and discard excess marinade. For a charcoal or gas grill, place steaks on the grill rack directly over medium heat.

Poke holes in your steaks by using a fork. This will help ensure the beer marinate and seasonings will penetrate the center of your steak. Combine all of your steaks and seasoning ingredients in the large bowl or zip-lock bag to marinate. You can cook Beer Marinate Peppered Steak using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beer Marinate Peppered Steak

1. It's of Marinate.
2. Prepare 2 of Steak (Sirloin or Rib eye).
3. It's 1 can of Beer (I use non-alcoholic).
4. Prepare 3 tsp of Black Pepper.
5. You need 1/4 tsp of Salt.
6. It's 1 tbsp of Ginger Garlic Paste.
7. You need 1/4 cup of Soy Sauce.
8. Prepare 1 of Zip-Lock Bag.
9. Prepare of Pan Fry.
10. Prepare 2 tbsp of Extra-Virgin Olive Oil.

In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides. Kosher salt and fresh ground black pepper Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat.

Beer Marinate Peppered Steak step by step

1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak..
2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak..
3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be..
4. Remove the steak from marinate, preheat your non-stick grill pan..
5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side..
6. Your steak is ready to serve...

Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling. Add the steak along with the garlic, cilantro, cumin, salt, and crushed red pepper to a bowl or container with a lid. Squeeze the juice from the lime over the steak and pour the beer over the steak as well. Remove the steak from the marinade. Gently pat dry with a paper towel.