Easiest Way to Make Yummy Pepper rubbed steak

Pepper rubbed steak. In a large cast-iron skillet, heat the oil until shimmering. Heat oil in large nonstick skillet over medium heat until hot. Crush the fennel seeds and red pepper flakes in a mortar and pestle.

Meanwhile, prepare a gas or charcoal grill for high indirect heat. Mix black pepper and allspice together. Rub the chopped green peppercorns into both sides of the steaks. You can cook Pepper rubbed steak using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pepper rubbed steak

1. Prepare 4 each of rib eye, tenderloin, or preferred steak.
2. It's 2 1/2 tbsp of cracked pepper.
3. It's 1 tbsp of olive oil, extra virgin.
4. You need 1/4 cup of white wine.
5. Prepare 1 tbsp of butter.
6. Prepare 1/2 cup of heavy cream.
7. You need 1 packages of mushrooms (optional).

Sprinkle the pepper and allspice mixture on both sides of the steaks, to taste. This steak rub begins with a salt and pepper base and grows the flavor from there. Crushed red pepper flakes and cayenne pepper add some heat. Next the paprika, crushed coriander seeds, garlic powder, and onion powder round out the flavor to make this steak rub the best of the best.

Pepper rubbed steak instructions

1. Rub olive oil and cracked pepper on both sides of steaks..
2. In skillet add butter and cook steaks over medium high heat for 7 minutes..
3. I like to cook my steak on my stovetop grill/griddle I have. I lay the steak on the grill side to give it the nice markings..
4. Turn steaks and cook additional 7-10 minutes depending on how well you want them cooked. Remove meat and reduce heat to low..
5. If you want mushrooms you can add them in now and sautee on low until brown or desired tenderness..
6. Gradually pour in wine, stirring constantly. Cook for 1 minute on low..
7. Stir heavy cream in and bring to a boil then reduce heat. Simmer for 1-3 minutes or until slightly thickened..
8. Pour over steaks and enjoy..

Steak Rub For Grilling But, I've found that to make the best steak recipe, you need to make sure that both sides of the steak have a good coating of the steak rub. The rub that I use on steak is quite simple and uses just three ingredients. The main ingredient for the rub is salt. Rubbing a decent amount of salt on a steak just before it goes on the grill does more than just add flavour. The salt and any other seasoning helps to create a nice sear and crust on the surface of the steak.