Recipe: Perfect Opus Magnus Marinara

Opus Magnus Marinara. Opus Magnus Marinara Heavy metal music and Chianti are a great combination. Heavy metal music and Chianti are a great combination. Great recipe for Instant Pot "New World" Chicken Paprikash.

I use what I like to refer to as a BAZA. I tell ya, whoever said fast can't be fantastic was an idiot. See great recipes for italian sausage in garlic onion tomato sauce too! You can cook Opus Magnus Marinara using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Opus Magnus Marinara

1. You need 2 of x 28 oz cans diced tomatoes.
2. It's 2 of x 28 oz crushed tomatoes.
3. Prepare 30 of fresh leaves of basil, chopped.
4. It's 2 tsp of minced garlic.
5. You need 1 of vidalia onion, chopped.
6. Prepare 1 of carrot, chopped.
7. It's 2 of ribs celery, chopped.
8. You need 7 tbsp of dried basil.
9. You need 7 tbsp of dried tarragon.
10. You need 1/2 cup of dry red wine (preferably Chianti).
11. You need 1 tbsp of kosher salt.
12. It's 3 cups of water, divided.
13. You need 3 tbsp of olive oil, divided.
14. Prepare 2 of bay leaves.
15. Prepare 1 tsp of black pepper.
16. Prepare 1/2 cup of fresh Italian parsley.
17. It's 6 of italians sausages, raw, cut in 6 each link.
18. You need 1 of tube anchovy paste (for the salt).

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Opus Magnus Marinara step by step

1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil..
2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2..
3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes..
4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil..
5. Continue simmering on med/low only for 1.5 hrs. Babysit this... burnt sauce might make you think you are at a chain restaurant known as the Olive Ga.....
6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water..
7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice..

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