How to Prepare Delicious Slow Cooked Korean Pork

Delicious, fresh and tasty.

Slow Cooked Korean Pork. This Korean pulled pork recipe will appeal to both kids and adults. And as it is made entirely in the slow cooker, it's super simple. So great flavors meet easy preparation - that's a winning dish.

Slow Cooked Korean Pork Momofuku Bossam (or Bo ssam) is David Chang's famous dish from his Momofuku restaurant in New York. It's an epic centrepiece consisting of slow cooked pork with an insane caramelised crust, served with condiments for DIY fully loaded Korean lettuce wraps. A showstopper made for sharing, astonishingly simple, fun to eat and eye-rollingly delicious. You can cook Slow Cooked Korean Pork using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Slow Cooked Korean Pork

  1. Prepare 2 lb of boneless country pork ribs cut into bite sized cubes.
  2. You need 1 1/2 cup of vegetable broth.
  3. Prepare 2/3 cup of soy sauce.
  4. Prepare 1/4 cup of dark brown sugar, my recipe below.
  5. You need 5 clove of garlic, minced.
  6. You need 1 piece of fresh ginger, 1/2" thick cut, peeled.
  7. It's 1 1/2 tsp of sesame oil.
  8. You need 2 tbsp of rice wine vinegar.
  9. It's 1/4 tsp of salt.
  10. Prepare 1/4 tsp of red pepper flakes.
  11. Prepare 3 1/2 tbsp of cornstarch.
  12. Prepare 2 tbsp of worcestershire sauce.
  13. You need 4 of green onions, sliced.
  14. You need 2 of baby bok choy, rough cut, about 3 cups worth.
  15. It's 2 tsp of sesame seeds.

Dredge pork in the gochujang sauce on all sides. Pour sauce into a slow cooker and add the pork. Spoon some of the sauce on top of the pork. Rub pork shoulder with oil, then rub in salt.

Slow Cooked Korean Pork step by step

  1. Make recipe for homemade brown sugar. Store bought is fine. https://cookpad.com/us/recipes/347770-homemade-dark-brown-sugar.
  2. Take cornstarch and coat pork in it. Add to crock pot..
  3. Mix up all other ingredients other than sesame seeds and green onions and pour over pork..
  4. Set cooker on high and cook for 5 - 6 hours. Low for 8 - 10 hours. I like the low, slow cook..
  5. Remove the piece of ginger. Taste the sauce once time is done and check for seasoning. You may want to add a pinch or two more salt. While it is still hot in crock pot, stir in green onions and sesame seeds. Let sit one minute and then serve. Rice is a great side dish for this meal..
  6. I like to take additional bok choy and cut them in half, brush cut side with a touch of oil, a sprinkle of salt and grill..
  7. Recipe by taylor68too..
  8. I realized that this would be excellent in a pressure cooker. I use an electric style. Place ingredients as the same except leave out bok choy for first cook. Set cooker on higher for 18 minutes. Release pressure, add bok choy and reset on high another 15 minutes. Then release pressure, add green onions and sesame seeds as listed above..

Place the pork in the slow cooker, fat side up, and season with salt and pepper. This slow cooker pork ribs recipe is an easy way to make Korean spicy pork ribs. Simply throw the ingredients in the slow cooker for tasty, fork tender ribs. Zesty marinated Korean-Style Pork Ribs slow-cooked in the oven and finished on the grill with a spicy glaze that caramelizes into a sticky goodness. Serve with rice and a crunchy Kimchee Slaw.