Recipe: Yummy Grilled pork ribs

Delicious, fresh and tasty.

Grilled pork ribs. This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue.

Grilled pork ribs Louis-Style Pork Ribs on Gas Grill. Louis-style pork ribs are smoked on a gas grill then basted with barbeque sauce in this easy recipe for a delicious, messy dinner. Place the tightly wrapped ribs back on the grill in the indirect grilling space. You can cook Grilled pork ribs using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled pork ribs

  1. Prepare of Pork ribs.
  2. It's of Heinz Ketchup.
  3. Prepare 1.5 tablespoons of vinegar.
  4. Prepare of Ground fennel.
  5. It's of Mixed herbs.
  6. Prepare of Soy sauce.
  7. You need of Tandoori masala.
  8. Prepare 1 tablespoon of salt.
  9. You need 2 tablespoons of sugar.
  10. It's of Honey.

Flip, cover, and cook until it's browned. Pork ribs, said Browne, are easier to grill and more popular than beef ribs. His choice for pork ribs are spareribs, but baby back ribs are popular and easy to cook, too. Grill, smoke, slow-cook or oven-bake your way to barbecue heaven with pork rib recipes, including spareribs, country ribs and baby back ribs, from Food Network.

Grilled pork ribs instructions

  1. Marinate the chicken in soy sauce, vinegar, tandoori masala, mixed herb, salt, sugar and ground fennel. Do so overnight.
  2. Boil the ribs till evenly cooked. until all the water drains. Use the liquid exuddated during marination.
  3. Coat the ribs with ketchup and honey, cover with foil and oven cook them at 180 degrees Celsius for 45 minutes. Ensure there are soft, evenly cooked and moist..
  4. Serve when hot..

After rinsing the ribs in water and patting dry with a paper towel, remove the skin-like membrane located on the bottom or "bone side" of the ribs. Slide a dinner knife underneath the membrane between the bones at about the second or third bone from the end, then grab the membrane with a cloth and peel it off of the ribs. Place the ribs over indirect, medium heat on your grill. Cover the grill, and cook the ribs for approximately. Trim the pork ribs and place in a sealable plastic bag in a large bowl.