Oven-Grilled (baked) pork ribs. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Rub mixture all over ribs and place on prepared baking sheet. Meanwhile make barbecue sauce: In a medium saucepan over medium heat, combine all.

Grilling ribs has never worked well for me - this recipe and cooking instructions resulted in ribs that were cooked (without charring them), but very juicy (yet not greasy), and could be eaten off the bone easily. Rub roast ribs well with salt and pepper. Arrange rib roast directly on wire rack of turbo oven. You can have Oven-Grilled (baked) pork ribs using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oven-Grilled (baked) pork ribs

You need 1.5 kg of pork ribs.
It's 1 teaspoon of cumin.
It's 1 teaspoon of paprika.
You need 1 teaspoon of black pepper.
You need 1/3 cup of lemon juice.
It's 1/2 teaspoon of salt (or according to preference).
You need 1 teaspoon of cayenne pepper (optional).
You need 1/2 teaspoon of chilli powder (optional).

When oven grilled ribs are tender,turn turbo oven off. Serve oven grilled ribs with cooked rice or potatoes Grill, smoke, slow-cook or oven-bake your way to barbecue heaven with pork rib recipes, including spareribs, country ribs and baby back ribs, from Food Network. Best Oven Baked Pork Ribs Recipe. Gosh, these oven baked pork ribs are so good and they're super easy to make.

Oven-Grilled (baked) pork ribs instructions

Pre-heat oven at 180 degrees.
Prepare ribs by washing and removing excess fat..
Mix all the ingredients together to make a thick paste. Rub this paste on both sides of the ribs generously.
Wrap in foil tightly and bake for 1 hour and 30 minutes checking occasionally. Remove from foil and set oven to 200 degrees.
Alternatively, boil your ribs in a pressure cooker for 15 minutes (instead of step 4) to avoid the slow process of waiting especially if you need it done quickly (or to save on units 😉).
Place the ribs on the oven rack and bake for another 30 mins or more depending on how dry you’d like it. Wanted it super crunchy so did these for 45 mins..
Remove from oven and let rest for 5-10 minutes.
Serve with ugali and kachumbari.

There really is no secret and it doesn't take rocket science to get the ribs to fall off the bone. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste! One of the first really popular recipes on this site was my No-Fuss Easy Oven-Baked Ribs.