Recipe: Yummy OT Grilled Pork Ribs

Delicious, fresh and tasty.

OT Grilled Pork Ribs. Prize-Winning Baby Back Ribs "Spices on point! Big John's BBQ Ribs and Dry Spice Rub "Wonderful rub—I [used it on] a slab of pork spareribs." - Sarah F. Tender pork back ribs are slowly grilled with a spicy rub and maple syrup, then brushed with a sweet and spicy glaze.

OT Grilled Pork Ribs By the way, this is how to best clean your grill. Place the ribs right on the grill, using tongs to maneuver them into place. In this grilled pork ribs recipe, I let the rub sit on these ribs overnight for maximum flavor. You can have OT Grilled Pork Ribs using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of OT Grilled Pork Ribs

  1. It's of Main ingredient:.
  2. Prepare 1 Kg of pork ribs.
  3. You need of Spices:.
  4. Prepare 5 of garlics.
  5. Prepare 3 of cloves.
  6. Prepare 2 spoons of coriander.
  7. It's 1 of star anise.
  8. You need 1 piece of cinnamon.
  9. You need 1 of kafir leave.
  10. Prepare 1 spoon of turmeric powder.
  11. You need 3 spoons of brown sugar.
  12. Prepare 1 tea spoon of salt.
  13. It's 1 piece of lemon grass.
  14. You need 3 slices of galangal.
  15. You need 2 slices of ginger.
  16. You need 3 of bay leaves.
  17. Prepare 750 ml of water.

After that rub has sat on that meat for a while and has completely infiltrated every nook and cranny of the muscle and meat, it is time to get these fall off the bone ribs on the grill. How to test your grilled pork back ribs for doneness. So now the ribs have been cooking with the smoldering apple wood and its time to test for doneness. Appearance - The rack of ribs will have noticeably shrunk lengthwise.

OT Grilled Pork Ribs step by step

  1. Make a pure of coriander, garlic, salt and brown sugar..
  2. Boil the water and add the pure and the pork. Add the rest of the spices. Boil ±30 minutes..
  3. Grilled the pork at 200°C for 20 minutes..
  4. Ready to serve. You can eat the OT Grilled Pork Ribs with Yellow Rice (at my previous recipe). Selamat menikmati. Bon Appetit. 🥰.

And some of the meat will have pulled back from the bone. To speed up the process or to increase the tenderness of the ribs, you can pre-cook the rack. Ribs cooked on a barbecue smoker at a low temperature for several hours will be very tender. However, ribs cooked on a grill, especially a gas grill, will not be as tender, even when cooked indirectly. After rinsing the ribs in water and patting dry with a paper towel, remove the skin-like membrane located on the bottom or "bone side" of the ribs.