Pork Ribs. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Texas Pork Ribs This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts.

Rub both sides of the pork spareribs with the brown sugar mixture. Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Oven Pork Ribs are ideal for Baby Back and St Louis Style Pork Ribs. You can cook Pork Ribs using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork Ribs

Prepare of Pre cooked Pork Ribs.
It's 6 of Gun grill spice.
Prepare of Sticky ribs marinade.

In Australia, we do not (yet!) distinguish between various cuts of pork ribs (most are a Baby Back / St Louis style hybrid or they are very skimpy Spare Ribs). Country-style pork ribs aren't ribs at all. They're cuts of pork shoulder, which is the same meat you use to make pulled pork and carnitas. If you get bone-in "ribs," you'll recognize the distinctive y-shaped bone you get when you buy a bone-in pork shoulder roast.

Pork Ribs step by step

Rub Ribs with 6 Gun grill spice and pour marinade over them. Place them in the fridge for about an hour.
Place in the oven at 190° amd grill for about 30 minutes. They should cook fast as they are pre-cooked..
Remove from oven and serve with chips/salad/vegetables.

Country Pork Ribs are a great economical alternative to traditional ribs. They are easy to make in the oven and are the most fall off the bone tender ribs. They just melt in your mouth! Cover the ribs with aluminum foil. Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized.