Easiest Way to Prepare Appetizing Ribs with Mashed Potatoes and Mixed Veggies

Ribs with Mashed Potatoes and Mixed Veggies. Add your mixed veggies in the pot, add butter, original aromat and black pepper. Cook on a low heat to avoid burning your veggies(I like mine crunchy) Boil your potatoes with water and little bit of salt. Once they are soft put them in a separate bowl and mash them.

Native food is the way to go for a healthy lifestyle The cooking veggies and liquid turned into the most beautiful sauce (or gravy, depending on where you are from) to pour over the mashed potatoes. Short ribs are perfect for 'braising', they cook beautifully and fall right off the bone. After they are done cooking in the IP, I pull the meat and bones out and put them on a platter. You can cook Ribs with Mashed Potatoes and Mixed Veggies using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ribs with Mashed Potatoes and Mixed Veggies

1. You need of Pre-cooked ribs.
2. Prepare of Potatoes.
3. You need of Mixed veggies.
4. It's of Milk.
5. You need of Fresh cream.
6. Prepare of Butter.
7. It's of Aromat.
8. Prepare of Salt.
9. Prepare of Pepper.
10. Prepare of Parsley.

What sides to serve with Short Ribs: I like short ribs best with mashed potatoes, which in this recipe you can make right at the same time! If you're a two Instant Pot kind of household, you could also do a larger batch of Instant Pot mashed potatoes, or you could do slow cooker mashed potatoes if you only have one Instant Pot (I only have one). Coat the vegetables with olive oil, salt, and pepper. Rustic Mashed Potatoes: Wash the potatoes and then place into a large pot.

Ribs with Mashed Potatoes and Mixed Veggies instructions

1. Add your mixed veggies in the pot, add butter, original aromat and black pepper. Cook on a low heat to avoid burning your veggies(I like mine crunchy).
2. Boil your potatoes with water and little bit of salt. Once they are soft put them in a separate bowl and mash them. Add warm milk, fresh cream,unsalted/salted butter, salt and pepper and continue mashing them.Add parsley then you are done..
3. Grease your pan with oil, put your ribs in the pan and grill on 200 degrees until they are brown..

Add cold water to the pot until the potatoes are covered by at least an inch. Give it a few hours in the oven to mix and mingle, then serve the short ribs with rich and creamy mashed potatoes for the ultimate satisfying meal. How to Make Beer Braised Short Ribs Instant Pot Short Ribs & Mashed Potatoes / At home cooking Tiny Kitchen Big Flavor. Season the short ribs with salt and pepper and lightly dust with flour. In a large enameled cast-iron casserole, heat the oil.