Rib burger. At Ribs & Burgers, our patties aren't made to be flawless Instagram fodder. It's real food, made fresh, with the perfect taste rather than the perfect photo finish. So you can put the phone down for a minute and simply marvel at the glorious combo of flame-grilled patty, real ingredients and springy bun.

Our All Natural* Seasoned Prime Rib Steak Burger serves up the tenderness and flavor your guests will expect from a premium cut of meat. It's seasoned, pre-formed and ready to cook from frozen, with no need to thaw before cooking. This all combines to make prep easy on your staff and deliver quick satisfaction for your guests. You can have Rib burger using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rib burger

You need of Marinated Rib Burgers.
Prepare of Red onions, peeled and sliced.
You need of crispy rolls.
It's of lettuce.
Prepare 2 of tomatoes, sliced or some cherry tomatoes.
You need Slices of cheese.

This burger is exceptionally juicy, rich, and flavorful. Either is perfect for weekend grilling, family dinners, casual get-togethers, and tailgating. This Rib Eye Burger is the best! Using quality beef to make the hamburger patties with melted Horseradish Cheese then topped with the shaved Rib Eye Steak.

Rib burger instructions

Pre-heat oven to 200°C. Oven grill on a lightly greased baking tray for approximately 12 minutes, turning frequently and basting with marinade. Do not over cook.
Build your burger by cutting roll in half, layer with greens, tomato slices, rib burger, red onion and cheese.
Use sauces for your own choice.

Finally it gets topped with sweet potato strings and served on a yummy Brioche bun. This burger is so juicy and bursting with flavors. Perfect dinner for your special someone. I also wouldn't make ribeye burgers. I'd just cut them half an inch thick and season them how I do any other steak and throw them in a po-boy bun and have a steak sandwich.