Venison ribs. Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Rich and full of flavor, smoked venison ribs are a great change of pace from pork ribs. This mouthwatering recipe begins with a robust coffee-based dry rub before the ribs are smoked on the grill until moist and tender.
My hubby's hunting party butcher their own meat, and keep the ribs for this tasty recipe.
You can barely tell it's deer meat.
I guess this recipe could be used for beef or pork ribs also, but I've never tried it with any other meat.
You can have Venison ribs using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Venison ribs
- Prepare 1 kg of springbok ribs.
- Prepare of Dry rub.
- Prepare 4 tsp of cayenne pepper.
- You need 6 tsp of BBQ spice.
- You need 6 tsp of Six gun grill.
- You need 4 tsp of sugar.
- Prepare 2 tsp of tumeric.
- You need of Sauce.
- It's 1/4 of mild peri sauce.
- You need 1/4 of fruit chutney.
- You need 1/4 of mayonnaise.
- You need 2 tsp of butter.
Which kind of ribs are you looking for? Baby Back Ribs Pork Ribs Spare Ribs Any Type of Ribs. Braised Venison Ribs Grits And Chopsticks. Uncooked Venison Ribs; At this point, they can be cooked the same way you cook your pork ribs.
Venison ribs instructions
- Mix of the dry ingredients to make a dry rub, then rub it on the ribs.. allow to marinate for 30 minutes thereafter.
- Preheat oven to 180 and get the ribs to roast for 2 and half hour, check if they are cooked your preferred way, well done, juicy and tender and cut them for serving.
- Mix all the wet ingredients to make a sauce and baste all the ribs,have them roast again for roughly 30 minutes.
- Ready to serve.
I recommend braising them for several hours in the fluid of your choice (stock, beer, ginger-ale, BBQ sauce, they all are great braising liquids). Home › Food › Deer Ribs Recipe - BBQ Venison Ribs. For all of the rest of us, let us begin. This is a recipe attempted out of pure desperation. I wanted to find something else to do.