Recipe: Appetizing Barbecue Spare Ribs

Barbecue Spare Ribs. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Scrumptious BBQ Recipes To Make Any Meal A Success With Kraft®, Try Today! Pork spare Ribs are basted in BBQ sauce and baked for several hours, until tender and falling off the bone.

Add enough water to cover ribs; bring to a boil. Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Meanwhile, in a large saucepan, combine the remaining ingredients. You can have Barbecue Spare Ribs using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Barbecue Spare Ribs

1. You need of Pork ribs.
2. You need of Barbeque sauce.
3. Prepare of Salt.
4. You need of Pepper.
5. Prepare of Light olive oil.

Drain ribs; pour sauce over all. Although getting an authentic barbecue flavor when cooking ribs on a gas grill can be difficult—gas grills are great for hot and fast cooking but not so efficient when you need to turn a rack of ribs into tender, smoky barbecue—there are some tricks you can use to barbecue ribs on your gas grill. Spareribs hold more bone, lending itself to fat and, most importantly, tons of flavor. When prepared with a savory rub, succulent spareribs can be transformed into a dish your guests will love.

Barbecue Spare Ribs instructions

1. Season the ribs with salt and pepper and drizzle some oil over the meat. Leave for at least 2 hours..
2. At least one hour before cooking, lightly coat the ribs in barbeque sauce and leave to marinate at room tempetature..
3. Preheat oven to 150°C. Place ribs on a baking tray and roast for an hour turning once..
4. After an hour, turn oven up to 200°C and coat ribs with the barbeque sauce every 10-15 minutes, turning to make sure each rib is thoroughly coated for 45 mins or until the meat items tender. Alternatively, you can cook on a barbeque grill, coating and turning frequently..

Here, barbecue sauce and an herb-rub combine to give this Ribs McCoy complex flavor. Rub mixture all over ribs and place on prepared baking sheet. Meanwhile make barbecue sauce: In a medium saucepan over medium heat, combine all. Stir the mustard and the liquid smoke together, if using, and brush the ribs on both sides. Sprinkle the ribs with the dry rub and pat gently to make sure the rub adheres to the rib meat. (Note: This step can be done the day ahead for a deeper flavor.