Beef ribs marinade. While the ribs are cooking, you can turn any remaining marinade into a baste for ribs. It's safest to use a portion that wasn't used to marinate the ribs. But if you boil the marinade used on the ribs, it can be used as a basting sauce.
A marinade is made of an acid, like a vinegar; a liquid, like oil, to replace moisture the acid draws out of the meat and herbs or spices.
The acid helps to tenderize or soften the meat.
This is good on grilled meats - chicken, beef - however, we always use it for pork ribs.
You can have Beef ribs marinade using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef ribs marinade
- It's 2 kg of beef.
- It's 1/4 cup of vinegar.
- It's 1/4 cup of light soy sauce.
- Prepare 1 tbsp of black pepper.
- It's 1 tbsp of thyme.
- It's leaf of bay.
- It's 1 tbsp of garlic.
- It's 1 tbsp of ginger.
- You need 2 tsp of oregano.
- You need 1 of salt.
- You need 3 large of lemon.
- You need 1 tsp of honey.
- You need 2 large of Tomatoes.
I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it in the recipie. I don't really know where this recipe comes from. Can be stored in the refrigerator if you don't use it all. Place your beef ribs in a bowl or a dish that is large enough to accommodate the meat.
Beef ribs marinade step by step
- Don't cut the beef but wash it to clean.
- Boil with its water. add pepper, bay leaf, oregano,thyme, half garlic and ginger and a little salt for 25mins.
- Marinade with lemon,ginger and garlic and a little vinegar for 45 mins. Remove the skin of tomatoes and grate make into a paste ad add honey, pour on top the final product..
- Grill in an oven for 30mins or until well brown..
- Enjoy with ugali and kachumbari.
Pour the chilled marinade on the meat. Coat the meat fully with the marinade. Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste. Make a steakhouse rib marinade for a classic flavor. Slow baked beef ribs rubbed in spices, slow baked and brushed with BBQ sauce.