Recipe: Perfect Ribs and Slaw

Delicious, fresh and tasty.

Ribs and Slaw. Ribs, baked beans (actually made in the pressure cooker) and coleslaw are a delicious combination perfect for any backyard BBQ! Serve the ribs in the skillet with the slaw alongside. For the ribs, place the rib racks into a large, wide, heavy-based saucepan with the celery, onion, chillies, garlic and apple juice.

Ribs and Slaw Whatever you choose to serve with your ribs, just be sure sure to have plenty of barbecue sauce—and napkins—on hand. Ribs, whether baby back or spare (and whether grilled. Just say no to bland store bought coleslaw and hello to this delicious homemade recipe. You can have Ribs and Slaw using 28 ingredients and 13 steps. Here is how you cook it.

Ingredients of Ribs and Slaw

  1. You need 2 of Pork back ribs , silver skin removed Racks.
  2. You need 500 millilitres of Wood chips.
  3. Prepare 125 millilitres of chili powder Ancho.
  4. Prepare 15 millilitres of cumin Ground.
  5. You need 15 millilitres of coriander Ground.
  6. Prepare 15 millilitres of Mustard Dry powder.
  7. You need 10 millilitres of salt Coarse.
  8. Prepare 5 millilitres of Cayenne.
  9. It's 5 millilitres of oregano Dried.
  10. You need 250 millilitres of Brown sugar.
  11. It's 60 millilitres of Orange juice.
  12. It's 60 millilitres of Cider vinegar.
  13. You need 60 millilitres of Soy sauce.
  14. Prepare 30 millilitres of Canola oil.
  15. You need two of limes Juice of.
  16. You need , 2 Clove of Garlic minced.
  17. You need 2 of Chipotle in adobo.
  18. Prepare 30 millilitres of sauce Adobe.
  19. Prepare 125 millilitres of cilantro Fresh.
  20. You need 1/2 of red cabbage head.
  21. It's 1/2 of cabbage head green.
  22. Prepare 1 of Carrot.
  23. Prepare 125 millilitres of Sour cream.
  24. You need 60 millilitres of Mayonnaise.
  25. Prepare 5 millilitres of Celery seed.
  26. It's 5 millilitres of Cider vinegar.
  27. It's 15 millilitres of White wine vinegar.
  28. It's to taste of Sugar.

This classic simple creamy coleslaw recipe is not only the perfect side dish for your next BBQ and grilling cookout but is also amazing on a Memphis and South Carolina style pulled pork sandwich or on a West Virginia style hot dog. For the slaw: Place the radish, apple, cabbage and onion in a bowl. In a separate bowl whisk together the yoghurt, mayonnaise and lemon juice. Pour over the radish mixture and stir well to combine.

Ribs and Slaw step by step

  1. Cut each half of cabbage in half again. Slice thinly. Grate carrot. Add cabbage and carrot to a large mixing bowl..
  2. In a small bowl, add the rest of the slaw ingredients, except sugar. Stir to combine. Taste. Add sugar to taste..
  3. Pour sour cream mixture over cabbage and carrot. Stir well to combine. Cover and refrigerate..
  4. Cover wood chips with water and allow to soak for at least 30 minutes. Drain and place in an aluminum (disposable) roasting pan or pie plate. Cover with foil and poke a few holes in the top..
  5. In a small bowl, combine the Rub ingredients. Set aside..
  6. In a small pan over medium heat, combine all Mop ingredients  except cilantro. Stir to dissolve sugar. Once sugar is dissolved, allow to cool. Pour cooled mop sauce into a blender and add cilantro. Puree. Pour into an aluminum pie plate. Set aside..
  7. Rub ribs with spice rub. You can put them on the grill right away or wrap in plastic wrap and refrigerate overnight..
  8. On your gas grill, put wood chips over medium-low heat on one side of the grill. Close the lid and wait for smoke..
  9. Once you have smoke, put your mop Sauce on the grills warming rack.  You may need to dilute with water so it doesn't boil away. Place the ribs on the other side of the grill over no heat..
  10. Allow to smoke/cook for 3 hours..
  11. Lift the lid and light your other burners. Turn everything up to medium-high. Remove smoke try and mop sauce..
  12. Grill ribs for about 10 minutes mopping each side a few times. Remove from heat and allow to rest for 10 minutes..
  13. Serve with slaw and enjoy!.

To serve: Cut the ribs into portions, garnish with oregano and serve with the slaw and onion rings. Say goodbye to bland coleslaw thanks to this sweet and vinegary recipe. In the South there are two kinds of slaw and the rivalry is as savage as Clemson vs. Sweet-sour is vinegar and sugar based. Creamy is mayo or sour cream or buttermilk based (or a blend of them).