How to Cook Tasty Tender Pork Spare Ribs in the Pressure Cooker

Delicious, fresh and tasty.

Tender Pork Spare Ribs in the Pressure Cooker. Discover Our Collection Of Ribs Recipes. I think it's probably only the second time I've ever made ribs, and the first time in a pressure cooker. The recipe was easy to follow and the ribs were tender - everyone enjoyed them.

Tender Pork Spare Ribs in the Pressure Cooker Ribs were the first dish we've experimented in our Instant Pot. How to Make Fall-Off the Bone Tender Instant Pot Pork Spare Ribs. This Instant Pot Pork Spare Ribs recipe is insane. You can have Tender Pork Spare Ribs in the Pressure Cooker using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tender Pork Spare Ribs in the Pressure Cooker

  1. Prepare 500 grams of Pork spare ribs (bone-in pork loins).
  2. You need 1 tbsp of Olive oil (or vegetable oil).
  3. Prepare 1 dash of Salt and pepper.
  4. You need 3 tbsp of ☆ Soy sauce.
  5. You need 2 tbsp of ☆ Sake.
  6. You need 1 tbsp of ☆ Mirin.
  7. It's 200 ml of ☆ Water.
  8. Prepare 100 ml of ☆ Orange juice (or orange marmalade).
  9. You need 2 of leaves ☆ Bay leaf (optional).
  10. It's 1 of Coarsely ground black pepper.

I never thought that I would cook barbecue pork ribs in a pressure cooker! Boy, oh boy, do I have a treat for you! I just made the most tender Pressure Cooker Country Style Pork Ribs! They were super easy and loaded with flavor!

Tender Pork Spare Ribs in the Pressure Cooker step by step

  1. Add oil to a frying pan, season the spare ribs with salt & pepper, and grill them in the frying pan until both sides are evenly browned..
  2. Transfer the spare ribs to the pressure cooker, and add the ☆ ingredients..
  3. Lock on the lid and turn on the heat. Once it comes to a boil and the weight starts to move, reduce the heat to low and simmer for 15 minutes (if your pressure cooker has a " high" or "low" pressure setting, use the "high" setting). Turn off the heat and set aside until the pressure is released naturally..
  4. Remove the lid, and simmer over medium heat until the sauce reduces and thickens (it will take about 10 minutes)..
  5. Transfer the spare ribs to a serving plate, sprinkle on coarsely ground pepper to taste, and it's done..
  6. They are also great for BBQ. Just sear them on the grill before serving! They are so tender, the kids will be amazed how easily they fall off the bone with just chopsticks and I assure you even the ladies will enjoy these tender spare ribs..

I used to make Country Style Pork Ribs on the grill but after steaming them, I'm not sure I will make them any other way since I love the outcome so much! Pour out the water and return the ribs to the cooker. Marinade pork ribs with your favorite barbecue sauce. The meat will be very tender and possibly falling off the bones. Pressure Cooker Country-Style Barbecue Pork Ribs in a sweet, tangy, easy-to-make homemade barbecue sauce.