Pork Spare Ribs with Barbecue Sauce. Discover Our Collection Of Ribs Recipes. To-die-for Pork Ribs recipe with fall apart meat slathered in a sticky homemade barbecue sauce! For a sweeter sauce, add a tablespoon or two of brown sugar or molasses.

Only five ingredients needed: rack of pork ribs (either baby back or spare ribs), yellow mustard, brown sugar, apple cider vinegar, and BBQ sauce.; Although I highly recommend using a smoker grill to cook these ribs, they can also be made in the oven. By changing the type of barbecue sauce—from smokey to sweet—you will completely change the taste of these ribs. If you prefer beef ribs over pork ribs, make sure to use beef back ribs and not short ribs; beef back ribs cook similarly to pork ribs whereas short ribs will dry out with this cooking method. You can cook Pork Spare Ribs with Barbecue Sauce using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork Spare Ribs with Barbecue Sauce

You need 120 ml of (8 tablespoons Soy sauce.
It's 100 grams of Ketchup.
You need 60 grams of Honey (or anything that is sweet).
You need 30 ml of Japanese Worcestershire-style sauce.
You need 30 ml of Wine (red or white).
You need 3 clove of Garlic (finely chopped).
It's 1 of the same amount as the garlic Ginger, finely chopped.
Prepare 1 dash of Black pepper.
It's 1 dash of Herbs of your choice.

Now you have a choice about how to finish them. For a crisp surface coated with barbecue sauce, take them out of the smoker or turn up the heat on the grill to crisp them at high heat for two minutes. Pork spareribs are rubbed with a sweet and spicy dry rub, slowly smoked over red wine and fruits, then finished on the grill with a sticky barbeque sauce. A chimney smoker with a water pan is ideal for this recipe.

Pork Spare Ribs with Barbecue Sauce step by step

Steam the pork in a steamer for 2 hours..
After the pork has cooled, place in a large plastic bag, mix and add all of the recipe sauce ingredients, and chill in the fridge for at least half a day for the flavors to settle..
It is done once it browns in an oven over 390°F/200°C. You could also grill this on a BBQ grill or bake in an Dutch oven..
It's delicious to boil down the leftover sauce..

Bring the mixture to a boil, stirring to dissolve. They're covered in a smoky, brown sugar rub and then slow-cooked in the oven until tender and juicy, yielding the perfect bite. In addition to everything you need to know to bake a mouthwatering rack of Spare Ribs in the oven, we'll also cover: Rinse ribs, pat dry and brush with some of the barbecue sauce. Toss the ribs well, until evenly coated with the sauce. Pour the barbecue sauce generously on each rack and cover the ribs loosely with aluminum foil.