Pork Ribs - Braai. Slow Cooked Beans In A Rich BBQ Sauce For An Authentic Grilled Flavor! Browse Our Variety Of Easy Ribs Recipes Online Only At Kraft®. Toss the ribs into the sauce bowl and coat them well.

Cut into single ribs.-Toss the ribs into the sauce bowl and coat them well. Use a spoon or shake the bowl around. It's an easy recipe but remember to start the preparation the day before. You can have Pork Ribs - Braai using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pork Ribs - Braai

It's 2 of slaps of ribs.
It's 1/2 cup of six gun grill multi-purpose sauce.
Prepare 2 tbspn of lemon juice.
Prepare 4 tbspn of barbecue seasoning spice.
It's 1 tspn of black pepper.
Prepare 2 tbspn of olive oil.

Reprinted with permission of Pan Macmillan and Jan Braai - Fireworks. There are three reasons why pork spare ribs taste so great. First, their relatively high fat content bastes and flavours the meat as it braais; secondly, the high boneto- meat ratio means that the bones impart further flavour to the meat as they heat up during the braai; thirdly, that sweet and sticky sauce we usually enjoy. Brush the ribs with the remaining glaze.

Pork Ribs - Braai instructions

Spice your ribs with lemon juice, barbecue sauce, black pepper and olive oil and put on a braai stand to brown both sides.
Mix the six gun grill multi-purpose sauce and gently rub on the ribs using brush after browning them. Keep turning and braai till your desired tenderness. Enjoy #braaifordad.

The idea here is to get a good char on, it takes mere minutes. Prepare your kettle with one side of charcoal as you will have a braai on direct and indirect. Pork belly - Buy the best you can afford with good fat to meat ratio and preferably not from a vacuum bag. Dry skin is key to perfect crispy crackling. Salt - Natural course sea salt works best.