Recipe: Yummy Pork ribs

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Grill, smoke, slow-cook or oven-bake your way to barbecue heaven with pork rib recipes, including spareribs, country ribs and baby back ribs, from Food Network. Making pork ribs in the oven is an easy way to cook them because it's mostly hands-off. Once the ribs are cut into portions (if desired) and seasoned as you like with a rub, you need to follow just two steps. You can cook Pork ribs using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork ribs

1. You need of Pork ribs.
2. You need of Barbecue spice.
3. It's of Meat tenderizer.
4. It's of Olive oil.
5. It's of Brown sugar.

Here's how to roast pork ribs (specifically pork loin back ribs) expertly: Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. How to prepare pork spare ribs. You can prepare spareribs the same as baby back ribs just increase the cooking time.

Pork ribs instructions

1. Marinate your pork ribs with barbecue spice and meat tenderizer..
2. Bake at 180 degrees until close to ready..
3. Take out your ribs, mix your brown sugar and olive oil in a bowl (add salt for taste, thats if your spice is not salty enough)..
4. Put back your ribs into the oven, grill to perfection and serve..

For a great pork spare ribs recipe check out this video from HowToBBQRight as well as Johnny Trigg ribs recipe. To-die-for Pork Ribs recipe with fall apart meat slathered in a sticky homemade barbecue sauce! These oven Pork Ribs are rubbed with a spice mix, slow cooked until fall-apart-tender then basted generously with the tangy, sweet sauce. Country-style pork ribs aren't ribs at all. They're cuts of pork shoulder, which is the same meat you use to make pulled pork and carnitas.