My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘. See great recipes for Rump Steak Sandwich too! Remove steak from marinade; discard marinade. When steak is cooked to your preference, take it out of pan and place on plate.
Method Peel and coarsely chop the garlic and coarsely chop the spring onions. Place in a blender with the mirin, sugar, miso and some pepper, and blend until smooth. The reduced balsamic vinegar sauce gives the flank steak a unique flavor that pairs perfectly with the caramelized onions. You can cook My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘
- It's 2 of Rump Steaks.
- It's 1 of Onion Cut lengthways.
- It's of Marinade.......
- It's 2 tsp of Black cracked Peppercorns.
- Prepare 1/2 Tsp of Rainbow Peppers.
- Prepare 1 tbls of Light Soy Sauce.
- Prepare 2 tbls of Beef Rib Sauce.
- You need of Potatoes........
- Prepare 4 of Medium sized Potatoes.
- It's of Some Veg oil to roast them.
- It's of Salt.
- It's 1 Cup of Monteray jack Cheese Grated. Its a nice smokey cheese.
Serve with steamed broccoli or asparagus, and drizzle some of the glaze over the vegetable. Cut steak into thin slices; serve with onions. See great recipes for Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce too! Lay seasoned steaks on top of those overlapping the least amount possible.
My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 step by step
- Peel and cut into 4,Part boil the potatoes. Then add the oil to the small roast dish heat up then roast them.when they are roasted add the cheese and diced shallots and add them back to the oven to melt the cheese..
- Cheese and shallot mixed.
- When the potatoes are near done and crisp heat up your grill or non stick fry pan and add the steaks about 4 minutes on each side is enough well done 5- 6 minutes.7 - 8 minutes well done and browned..
- Lay some Fresh Spinach and lettuce on the serving plates and add the steak on top then the cheesy Roastie potatoes next to it..
Whisk together the rest of your broth with onion soup mix, steak sauce and minced garlic. Method Put the steaks in the shallow dish or polythene box, then mix the red wine, Worcestershire sauce and garlic together and pour this over the steaks. Cover with clingfilm or put the lid on, then place in the fridge for a few hours or, preferably, overnight. Allow steak to come to room temperature. Place the coriander, garlic, lemon grass, salt and pepper, soy sauce and honey in a blender and blitz until smooth.