Recipe: Perfect Grilled Chicken in Olive Oil Marinade

Grilled Chicken in Olive Oil Marinade. Grilled chicken marinade, made with red wine vinegar, soy sauce, olive oil, and seasoning, is a simple and flavorful way to enjoy chicken in the summer. There's no physical reason to choose one oil over the other for a marinade, because whichever oil you use will work just fine to coat your chicken and infuse flavors. Still, there are a couple of reasons to opt for olive oil.

I simply brush the marinade on the chicken prior to grilling. But you can marinate it in the fridge for a few hours in a Ziploc bag, then grill. How to grill a chicken breast. You can have Grilled Chicken in Olive Oil Marinade using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Grilled Chicken in Olive Oil Marinade

1. You need of Marinade.
2. Prepare 1/2 cup of olive oil, extra virgin.
3. You need 1 tbsp of italian seasoning.
4. Prepare 1/2 tbsp of garlic powder.
5. You need 1 tbsp of parmesan cheese, grated.
6. You need 2 tsp of Lawrys Seasoning Salt.
7. It's 1 pinch of paprika.
8. It's 1 of ground black pepper.
9. Prepare of Chicken.
10. Prepare 4 of each chicken thighs.

Scroll down to the recipe card for the detailed instructions. Brush olive oil on the grates of the grill. Whisk the lime juice, olive oil, chili powder, sage, oregano, and cumin together in a small bowl. Arrange the chicken breasts in a shallow glass container; pour the lime juice marinade over the chicken.

Grilled Chicken in Olive Oil Marinade instructions

1. You will need:.
2. Clean your chicken well. I used chicken thighs but this recipe will work for any chicken.
3. In a medium bowl, mix all of the ingredients for the marinade until well blended.
4. Place your chicken on a plate and coat the chicken with the marinade on each side. I used a pastry brush..
5. Cover with plastic wrap and set in the fridge to marinate for at least 60 minutes..
6. Before the time is up, get your grill ready to cook them..
7. Remove from heat and enjoy!.
8. .

If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly. Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lemon juice, soy sauce, garlic, oregano, salt, and pepper. Pour the marinade over the chicken and seal the bag, squeezing out all the air.