Easiest Way to Cook Tasty Nutmeg chicken marinade

Nutmeg chicken marinade. Some of these chicken marinades use sauces that are typically gluten-free, but I have not checked all brands. To be safe, please double-check all labels and if not marked gluten-free get in touch with the company to verify. Put the chicken in a baking dish.

Using sturdy poultry shears, cut from the neck to the tail end, along either side of the backbone, and remove it. Once the backbone is discarded, you'll be able to see the interior of the chicken. Using sturdy poultry shears, cut from the neck to the tail end, along either side of the backbone, and remove it. You can have Nutmeg chicken marinade using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Nutmeg chicken marinade

1. Prepare of marinade (this is for 2 servings, 4 pcs of chicken).
2. Prepare 1 tbsp of light soy sauce.
3. It's 2 tbsp of dark soy sauce.
4. It's 1 1/2 tbsp of olive oil.
5. It's 1/2 tsp of vinegar.
6. Prepare 1 tbsp of lemon juice.
7. You need 2 clove of crushed garlic.
8. Prepare 6 slice of chopped nutmeg.
9. It's 1 pinch of crushed pepper.
10. You need of toppings.
11. Prepare 1 of freshly cut carrots and potatoes (can change other topping as well).
12. It's of main.
13. You need 4 of pcs of chicken (2serving).

Once the backbone is discarded, you'll be able to see the interior of the chicken. In the same skillet, saute onion and parsley until onion is tender. Add the soup, sour cream, milk, nutmeg, sage, thyme and rosemary; mix well. Return chicken to the skillet an spoon sauce over pieces.

Nutmeg chicken marinade instructions

1. Mix all the marinade ingredients into a bowl. Add chicken. Marinate in the fridge for at least 30 minutes.
2. Preheat oven, grill the chicken marinade for 15-20 minutes.

Mix sugar, flour and salt together. A good chicken marinade will help prevent the chicken meat from drying while adding extra flavor. When marinating chicken, make sure to separate the pieces, allowing the marinade to reach as much of the surface of the meat as possible. The chicken breast needs to be seasoned with just the salt and pepper before being set to the side. Preparing the cinnamon chicken marinade/syrup - Add all of the outstanding spices (nutmeg, cinnamon, chilli, ginger) along with the coconut aminos, tapioca starch and coconut sugar to a saucepan ready to create the syrup.