Soy Ginger Chicken Marinade. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Well consider this Asian soy ginger marinade a very close second—or even a tie. It's savory, warm, and the slightest bit sweet, with flavors of soy sauce and toasted sesame, garlic and ginger.
Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved..
Marinated chicken breasts for several hours.
I'll definitely use this marinade several times.
You can cook Soy Ginger Chicken Marinade using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Soy Ginger Chicken Marinade
- You need 1/4 cup of soy sauce.
- It's 4 tsp of sesame oil.
- It's 2 tbsp of honey.
- It's 3 slice of fresh ginger root.
- You need 2 clove of garlic, crushed.
- You need 4 of skinless boneless chicken breast halves.
Combine the soy sauce, brown sugar, ginger, garlic, vinegar, coriander and pepper in a small bowl. Remove chicken to a serving platter; keep warm. Pour juices into a small saucepan. Add chicken and carrots; toss to coat.
Soy Ginger Chicken Marinade step by step
- In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling..
- Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 mins to an hour!.
- Ready for the grill!!.
Using a large spoon, skim off and discard any fat from surface of cooking liquid. Seal and shake to coat the chicken with the marinade. Soy sauce, sherry and ginger are combined to make an American version of Japanese teriyaki marinade, which is good on flank steak, skirt steak, chicken, pork and firm-fleshed fish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Combine garlic, ginger, citrus juice, soy sauce, vinegar, and sugar in a medium bowl.