Recipe: Tasty Grilled Chicken Marinade

Grilled Chicken Marinade. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Grilled chicken marinade, made with red wine vinegar, soy sauce, olive oil, and seasoning, is a simple and flavorful way to enjoy chicken in the summer. Best Ever Grilled Chicken Marinade Video.

Every week I make a large salad to keep in the fridge. Instead of gathering a dozen spices from your cabinet, we take a shortcut and use a generous amount of steak seasoning. I got this tip from the Pioneer Woman. "The secret to this simple grilled chicken is a very powerful marinade — featuring garlic, oregano, red pepper flakes, and vinegar — and 'roasting' it slowly over semi-indirect heat on the grill," says Chef John. You can have Grilled Chicken Marinade using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Grilled Chicken Marinade

1. Prepare of Vegetable oil.
2. Prepare of Seasonings.
3. Prepare of Ground black pepper.
4. You need of Paprika.
5. Prepare of Cumin.
6. Prepare of Cayenne pepper (optional.
7. You need Cloves of garlic (chopped).
8. Prepare of Chopped onion.
9. You need of Chopped fresh parsley (optional).
10. It's of Ginger ale.

Grilling season is in full swing and I am always looking for something new to throw on the grill. However there are some things that are just meant for the grill and just scream summer, like the perfect Grilled Chicken Marinade. The BEST EVER Grilled Chicken Marinade makes the most tender and juicy grilled chicken!!! The only marinade you will EVER need!

Grilled Chicken Marinade step by step

1. Pour oil into a small bowl..
2. Mix together seasonings, pepper, paprika, cumin, and cayenne pepper and add to thr oil. Add garlic, onions, and parsley (optional)..
3. Mix together well with a fork. Slowly add ginger ale as it will cause the mixture to foam and bubble slightly..
4. Pour marinade over the chicken in the zip top bag or in a tray and cover with foil..
5. Remove as much air as possible from the bag and seal..
6. Turn the bag from side to side to make sure all chicken has been coated with the marinade..
7. Place the bag flat on a small, rimmed kitchen sheet pan and into the refrigerator..
8. Allow to sit up to 1 hour or overnight for best results, turning the bag over every few hours to keep the chicken coated..
9. Once your chicken parts are marinated, place them on the grill..
10. Cook them for 7-8 minutes on each side, not lifting during the cooking process (you don’t want to lose your pretty grill marks).

A little sweet, a little tangy, absolute perfection! School is out for Summer and I could not be more excited. We had an absolutely wonderful trip to Birmingham this past week to visit. It makes the perfect marinade for the best grilled chicken I've ever had! A few years ago, we made grilled chicken legs using this marinade when my sister-in-law Karen, her husband Todd, and their three boys were on an RV trip with us.