Roast potatoes and chicken marinade. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Place your chicken and potatoes on the prepared pan, pour the easy marinade over everything and toss. Hit it with a big sprinkle of salt and pepper which helps form a crispy crust.
And for this sheetpan dinner, I roasted the chicken atop sliced potatoes and oh wow, those potatoes are nutso good, tender and drenched with the juices from the chicken as well as the warm marinade, slightly crispy around some of the edges.
Baste the chicken with the pan juices and rotating the pan halfway through.
A delicious and juicy roast chicken served with perfectly roasted potatoes and an easy garlic sauce that's to die for.
You can cook Roast potatoes and chicken marinade using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Roast potatoes and chicken marinade
- You need 1/2 kg of potatoes.
- You need of Oil to deep fry.
- Prepare of For chicken.
- You need 1/2 of chicken.
- You need of Black pepper.
- Prepare of Lemon.
- Prepare of Garlic.
Can't get any simpler and more delicious than this. Place with onion in large, shallow foil-lined baking pan. Roast chicken and potatoes, turning potatoes once or twice to coat in juices and oil that accumulate in pan, until potatoes are very tender when pressed with the back of a spoon, and chicken skin. Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade.
Roast potatoes and chicken marinade step by step
- Peel the potatoes.
- Deep fry the potatoes.
- For chicken, boil.
- Add spices and grill.
Distribute potato pieces among chicken thighs. Spoon remainder of marinade over chicken and potatoes. Mix all of the marinade ingredients with some seasoning. Put the chicken in a roasting tray and rub the marinade all over the skin. Rosemary Citrus Roast Chicken - This roast chicken from Christina's Cucina will be one you make often simply because it's so simple to make!